hot pot– tag –

【Introduction to Motsunabe】 In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (...

Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...

【Introduction to Oden】 Oden (おでん) is a boiled kind of Japanese food and classified as a hot pot dish (nabemono). Locals make this Japanese food by seasoning the soup stock taken from bonito flakes and kelp. Then, locals add lots of ...

Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...

【】 Sukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, there was a dish knew by some called "fish sukiyaki." Sukiyaki...

【WHAT IS MIZUTAKI?】 Mizutaki, literally meaning ‘cooked in the water’ is a traditional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizu taki is a cooking method in which ingredients suc...

【】 The time of origin of Himeji Oden is uncertain. It was said to be around 80 years since it was discovered. There is a theory that the ginger soy sauce was accidentally sprinkled on the oden, a type of nabemono (Japanese hot-pot dish...