hot pot– tag –
Jingisukan (ジンギスカン)Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...
Sukiyaki (すき焼き)INTRODUCTION TO SUKIYAKI Sukiyaki is a traditional Japanese food that originated in the late Edo period in Kobe City, Hyogo prefecture in the Kansai region. However, before the Edo period began, there was a dish knew by some called "fish...
Mizutaki (水炊き)WHAT IS MIZUTAKI? Mizutaki, literally meaning ‘cooked in the water’ is a traditional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizutaki is a cooking method in which ingredients such as ...
Himeji Oden (姫路おでん)ORIGIN/ HISTORICAL BACKGROUND The time of origin of Himeji Oden is uncertain. It was said to be around 80 years since it was discovered. There is a theory that the ginger soy sauce was accidentally sprinkled on the oden, a type of nabemo...