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Urajiro manju (うらじろまんじゅう)
Shodoshima Shoyu (小豆島の醤油)
Kijoshu (貴醸酒)
Kamaishi Ramen (釜石ラーメン)
Namagenshu (生原酒)
Morioka Jajamen (盛岡じゃじゃ麺)
Taruzake (樽酒)
Japanese Seafood Dishes Every Home Cook Should Try at Least Once
About Japanese Food & Traditional Foods of Japan | Food in Japan
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