MENU

About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - Traditional Food in Japan

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src="https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png" alt="Food in Japan - Traditional Food in Japan" class="c-headLogo__img lazy">

Food in Japan - Traditional Food in Japan

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src="https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png" alt="Food in Japan - Traditional Food in Japan" class="c-headLogo__img lazy">

ginger– tag –

Chiba

Namerou

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

2019.12.31 2020.01.11

1