fukuoka– tag –
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Kurume Ramen (久留米ラーメン)
Kurume Ramen is just one of the wide varieties of ramen available in Japan. Aside from rice, the Japanese also have a high consumption of ramen. It's not just full of flavors, but it also gives comfort and delight to many. 【What is Kuru... -
Kashiwa Udon (かしわうどん)
Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood... -
Karashi Mentaiko (辛子明太子)
【Introduction to Karashi Mentaiko】 Karashi Mentaiko, or Japanese Spicy Cod Roe, is salted cod roe marinated in togarashi red chili peppers and other spices. It is made from a kind of cod, Walleye pollack, processed by seasoning it with... -
Mizutaki (水炊き)
【WHAT IS MIZUTAKI?】 Mizutaki, literally meaning ‘cooked in the water’ is a traditional food in Fukuoka prefecture, Japan, and is typically known as a Japanese chicken hot pot dish. Mizu taki is a cooking method in which ingredients suc...
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