MENU

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" srcset="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png 340w, https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo-300x75.png 300w" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

About Japanese Food includes the traditional foods of Japan. | Food in Japan

Food in Japan

<img width="340" height="85" src="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png" alt="Food in Japan" class="c-headLogo__img" srcset="https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo.png 340w, https://foodinjapan.org/wp-content/uploads/2022/11/FoodinJapanLogo-300x75.png 300w" sizes="(max-width: 959px) 50vw, 800px" decoding="async" loading="eager" >

fresh– tag –

Akita

Kiritanpo (きりたんぽ)

【Introduction to Kiritanpo】 Kiritanpo is a traditional food in Akita prefecture which consists of half-smashed rice shaped into a cylindrical one and toasted on the fire. It is considered a pounded rice snack in Akita. They mash the ri...

2019年11月9日 2022年9月13日

1