food in hokkaido– tag –

Ezo deer, native to Hokkaido, are a unique part of Japan’s natural and culinary landscape. Known for their lean, high-protein meat and rich flavor, they have been valued for both tradition and sustainability. Whether enjoyed as a grilled...

Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a unique taste that reflects Japan’s ri...

Muroran curry ramen, a beloved dish from Muroran in Hokkaido, offers a unique twist on traditional ramen with its rich, flavorful curry soup and curly, medium-thick noodles. Over the years, it has gained nationwide recognition, partly th...

Are you a fan of Japanese cuisine? You've probably heard of soba - those simple yet traditional buckwheat noodles. But the world of soba is vast, with countless regional variations. Even seasoned Japanese food enthusiasts might be surpri...

Welcome to our exploration of Food in Hokkaido, where we delve into the rich and diverse culinary scene of Japan’s northernmost island. Known for its exceptional dairy products, fresh seafood, and hearty ramen, Hokkaido offers a unique b...

In Hokkaido, the long sunny days help the corn produce a lot of sugar, and when the nights cool down, it stores that sugar, making it super sweet. This corn looks as white as snow and surprises you with its incredible sweetness—like tast...