fish cake– tag –
Hanpen (半片)【What is Hanpen?】 Hanpen is a Japanese fish cake prepared with white fish surimi (Alaska Pollock), salt, and kombu dashi with biding agent shredded Japanese yam (yamaimo or nagaimo). It is a healthy fish protein ingredient and goes wel...
Chikuwa (ちくわ)Japanese traditional food is always famous for their mouthwatering fish dishes such as sushi (寿司), sashimi (刺身), hitsumabushi (ひつまぶし), etc. With the creativity of Japanese people, they have created so many different types of dis...
Satsuma Age (さつま揚げ)Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...
Kamaboko (蒲鉾)【Introduction to Kamaboko】 Kamaboko is a traditional Japanese food and is commonly a variety of Japanese fish cakes. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi make up Kamaboko. Consequently, Whitef...