-
Autumn Eats: Must-Try Food in Autumn in Japan 2024
-
Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
-
Spinning Plates: Thrill of Conveyor Belt Sushi Japan
-
Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
-
Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
-
The Rise of Drinking Yogurt in Japan
firm tofu– tag –
-
Kyoto
Niku Tofu (肉豆腐)
Have you ever heard of Niku Tofu ( simmered beef and tofu )? This popular Japanese dish combines the delicate flavors of tofu and meat in a savory broth that will leave you wanting more. It’s a comforting and satisfying meal that’s enjoy... -
Japan
Tofu (豆腐)
Tofu is one of the most essential ingredients in Japanese food culture. There are so many different types and popular dishes that are made from tofu. Today, let's find out all about this amazing food - history, health benefits, recipes, ... -
Japan
Yaki Tofu (焼き豆腐)
Speaking of Japanese tofu, you may think of the common types such as firm (momen) tofu or silken (kinugoshi) tofu. However, have you ever heard of tofu that is often used in hot pot dishes such as sukiyaki? In this article, we would like... -
Japan
Kinugoshi Tofu (絹ごし豆腐)
Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t... -
Japan
Momen Tofu (木綿豆腐)
Japanese people loves tofu so much that it appears in various Japanese traditional dishes. In addition, there are so many different kinds of tofu even at the supermarket. Therefore, if you are now in Japan or are interested in Japanese f...
1