MENU

About Japanese cuisine includes the regional and traditional foods of Japan. | Food in Japan - About Japanese Food

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src=https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png alt="Food in Japan - About Japanese Food" class="c-headLogo__img lazy">

Food in Japan - About Japanese Food

<img src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201%201'%3E%3C/svg%3E" data-src=https://storage.googleapis.com/stateless-foodinjapan-org/2021/01/a2550328-foodinjapan_newlogo.png alt="Food in Japan - About Japanese Food" class="c-headLogo__img lazy">

egg– tag –

Chubu
Toyama Black Ramen
You can tell from a glance that the blackness of the water is from soy sauce. You might think this ramen would be extremely salty, but these noodles are in fact light in taste and mixes well.
2020.04.03 2021.04.06

1