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Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
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Spinning Plates: Thrill of Conveyor Belt Sushi Japan
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Adventures of the Appetizer: Exploring Japanese Uncommon Food
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Food in Tokyo: A Guide to the City’s Iconic Dishes and Restaurants
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Time-Tested Techniques: Traditional Natto Fermentation Method
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Sushi Safety At Home or in a Restaurant
edamame– tag –
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Japan
Edamame (枝豆)
If you're a fan of Japanese cuisine, chances are you've come across edamame - those bright green soybean pods typically served as an appetizer. But did you know that edamame has a rich cultural history and is considered a staple food in ... -
Miyagi
Zunda Mochi (ずんだ 餅)
Introduction to Zunda Mochi Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the "three major Sendai specialties." Zunda Mochi uses edamame, a Japanese name fo...
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