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The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy
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The Rise of Drinking Yogurt in Japan
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How to Integrate Supplements into a Balanced Diet?
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Exploring the Phenomenon of Japanese Food Social Media Fame
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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
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The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
dumplings– tag –
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Kumamoto
Dago jiru (だご汁)
Dago jiru, a traditional Japanese soup, hails from Kumamoto, Japan. This hearty dish features handcrafted dumplings, seasonal vegetables, and savory seasonings. It's a comforting and beloved part of Kumamoto's culinary heritage, enjoyed ... -
Nagano
Oyaki (おやき)
Introduction to Oyaki Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flour an...
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