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dessert– tag –
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Kanagawa
Kakigoori (かき氷)
There are hundreds of matsuri (Japanese traditional festival) all over Japan when summer comes. At matsuri, you can enjoy a lot of Japanese traditional food such as yakisoba, yakitori, ikayaki, etc. Today, we would like to introduce Kaki... -
Tokyo
Imagawa Yaki (今川焼)
Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like... -
Tokyo
Daifuku (大福)
Introduction to Daifuku Are you one of those people who like to eat any sweets or confectionery? Have you tried any Japanese confectionery such as Mochi, Sasa Dango, and Ichigo Daifuku? In this article, we will discuss Daifuku or Daifuku... -
Gifu
KuriKinton (栗きんとん)
Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Japan p... -
Japan
Ohagi (おはぎ)
Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they... -
Oosaka
Sakura Mochi (桜餅)
What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
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