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Food in Hokkaido: Local Cuisine and Where to Find It
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Savoring the Flavors of Summer: Exploring Japanese Cuisine
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Taste of Fukuoka: Top Dishes and Where to Find Them
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Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
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Time-Tested Techniques: Traditional Natto Fermentation Method
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The Art of Pickling in Japan (Exploring Different Tsukemono)
confectionery– tag –
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Hiroshima
Momiji manju (もみじ饅頭)
Momiji Manju, a delightful maple leaf-shaped sweet, is one of Hiroshima's most iconic treats. Known for its soft dough and sweet fillings, this charming confection is a must-try for anyone visiting Japan. With its rich history, regional ... -
Tokyo
Amanatto (甘納豆)
You might be thinking, "Is this a person's name?", no it's a dish in Japan. Amanatto or "Sweet Natto" is the "Jellybean" of Japan. This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it wit... -
Ishikawa
Goshiki namagashi (五色生菓子)
Ishikawa Prefecture is a place where the culture of eating rice cakes has been rooted since ancient times. For example, various mochi dishes such as "Aburi mochi", "Hippari mochi", "Tobitsuki mochi", and "Tochi mochi'' are eaten througho... -
Tokyo
Imo Yokan (芋羊羹)
INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi... -
Gifu
KuriKinton (栗きんとん)
Introduction to KuriKinton Are you a fan of eating something healthy but at the same time, sweet? Do you also believe that you can have a bite of autumn taste during New Year? Following Christmas, you can see the entire region of Japan p...
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