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      cold noodles– tag –

      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        【What is Hiyamugi?】 It seems that there are people in the world who do not know the existence of "Hiyamugi." Hiyamugi (cold barley) is a type of noodle made from wheat flour eaten during summer in Japan. Japanese often ate this chilled...
        2022年8月10日 2022年8月10日
      • Nara

        Soumen (素麺)

        Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
        2021年9月5日 2022年9月13日
      • miwa somen
        Nara

        Miwa Somen (三輪素麺)

        Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with their daily lives. The most common tr...
        2020年10月10日 2022年9月16日
      • Iwate

        Morioka Reimen (盛岡冷麺)

        【Origins of Morioka Reimen】 Morioka Reimen is one of traditional food in the north eastern city of Morioka although it does not originate from this city. Reimen originates from the northern part of the Korean peninsula. It was brought ...
        2019年6月25日 2022年9月13日
      1
      About Japanese Food
      • The Five Great Rice Meals of Japan
      Japanese Food By Area
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
      • Shirataki (しらたき)
        Shirataki (しらたき)
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
      • Rakugan (落雁)
        Rakugan (落雁)
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
      Popular Traditional Food in Japan
      • Shirasu (しらす)
      • Oden おでん
        Oden (おでん)
      • Japanese Christmas Food (日本のクリスマス料理)
        Japanese Christmas Food (日本のクリスマス料理)
      • monjayaki
        Monjayaki (もんじゃ焼き)
      • Sukiyaki
        Sukiyaki (すき焼き)
      New Japanese Food Article
      • Tsukemen (つけ麺)
        Tsukemen (つけ麵)
        2023年1月30日
      • Shirataki (しらたき)
        Shirataki (しらたき)
        2023年1月26日
      • Aburaage (油揚げ)
        Aburaage (油揚げ)
        2023年1月25日
      • Rakugan (落雁)
        Rakugan (落雁)
        2023年1月22日
      • Shoyu ramen (醤油ラーメン)
        Shoyu ramen (醤油ラーメン)
        2023年1月20日
      • Tonkotsu ramen (豚骨ラーメン)
        Tonkotsu ramen (豚骨ラーメン)
        2023年1月18日
      • Anko Mochi (あんこ餅)
        Anko Mochi (あんこ餅)
        2023年1月13日
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