Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
  • 中文 (簡体字)
  • 日本語
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • Moroko sushi (もろこ寿司)
    Moroko sushi (もろこ寿司)
  • Protein in Japan
    Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
  • Toyohashi curry udon
    Toyohashi curry udon (豊橋カレーうどん)
  • White sandwich
    White sandwich (ホワイトサンド)
  • Yakisoba bread
    Yakisoba bread (焼きそばパン)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. Chinese Noodle

      Chinese Noodle– tag –

      • yakisoba
        Japan

        Yakisoba (焼きそば)

        Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ...
        2022年12月19日2025年9月10日
      • Hiroshima Okonomiyaki Photo from Hiroshima Tourism Association
        Hiroshima

        Hiroshima Style Okonomiyaki (広島風お好み焼き)

        Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t...
        2021年6月15日2025年5月21日
      • Wakayama Ramen
        Wakayama

        Wakayama Ramen (和歌山ラーメン)

        Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th...
        2020年9月20日2025年1月24日
      1
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      • 中文 (簡体字)
      • 日本語
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Moroko sushi (もろこ寿司)
        Moroko sushi (もろこ寿司)
        2026年1月24日
      • Protein in Japan
        Why Protein Powder in Japan Looks Different Than Australia: Culture, Convenience, and Clean Labels
        2026年1月22日
      • Toyohashi curry udon
        Toyohashi curry udon (豊橋カレーうどん)
        2026年1月21日
      • White sandwich
        White sandwich (ホワイトサンド)
        2026年1月20日
      • Yakisoba bread
        Yakisoba bread (焼きそばパン)
        2026年1月18日
      • Types of Olive Oil and How They’re Used in Japanese Cuisine
        Types of Olive Oil and How They’re Used in Japanese Cuisine
        2026年1月17日
      • The art of Japanese Menu Design
        The Art of Japanese Menu Design: How Presentation Shapes the Dining Experience
        2026年1月16日
      • Chocolate Cornet
        Chocolate Cornet (チョココロネ)
        2026年1月16日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org