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Moromi (醪) : The Main Fermentation Mash
Moto (酒母): The Yeast Starter of Sake
Igisu Tofu (イギス豆腐)
Fermentation (発酵)
Himemaruko (ひめまるこ)
Yeast (酵母)
Rice Polishing (精米歩合)
From Clear Soy Sauce to Onigiri Cake: 5 Surprising Food Innovations from Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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Japanese Rice Dishes
Buta Don (豚丼)
Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
2022年10月11日
2026年3月14日
1
Japanese Rice Dishes
Buta Don (豚丼)
Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...
2022年10月11日
2026年3月14日
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