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      • Japan

        Zaru soba (ざるそば)

        Many soba restaurants offer both "morisoba" and "zarusoba" in their cold soba menu.The visual difference lies in the presence of "nori" on the soba. If chopped nori is on top, it's called "zarusoba," while the one without nori is commonl...
        2024年2月2日2024年7月12日
      • Shinshu Soba (信州そば)
        Nagano

        Shinshu Soba (信州そば)

        Shinshu (now Nagano Prefecture) is said to be the birthplace of soba-kiri. Nagano Prefecture has a large temperature difference between day and night, and the well-drained mountainous fields are suitable for cultivating buckwhe...
        2022年9月13日2025年5月21日
      • izumo soba
        Shimane

        Izumo Soba (出雲そば)

        Shimane Prefecture's local dish "Izumo soba" is counted as one of the three major soba noodles Japan. The noodles are dark-skinned, chewy and fragrant, and have excellent nutritional value because the skin is ground when the buckwheat fr...
        2020年10月23日2025年1月24日
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