broth– tag –
Kumagaya Udon【Origin of Kumagaya Udon】This is a traditional Japanese to-go dish, that is very popular among both locals and foreigners. Kumagaya is one of Japan's leading producers of wheat for more than five hundred years. At the end of the Edo pe...
Kiritanpo【Origin】There are many stories that explain when and why it was created. To begin with, it originates from the Hokuroku area in Odate city. It is said that, in the old times, this was a meal of hunters and woodcutters because it was p...