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Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
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Bite-Sized Delights: A Guide to Japan’s Most Popular Street Foods
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Why Japanese Cuisine is Perfect for Corporate Gatherings
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Japanese Winter Food: Warming Dishes to Embrace the Cold
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Secrets of Umami: Time-Honored Miso Fermentation Process
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Savoring the Flavors of Summer: Exploring Japanese Cuisine
botamochi– tag –
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Tochigi
Botamochi (牡丹餅)
Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores.... -
Japan
Ohagi (おはぎ)
Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
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