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Food in Hokkaido: Local Cuisine and Where to Find It
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Premium Japanese Christmas Cake Selections in 2024
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Alcohol Trend in Japan: A 2024 Snapshot
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Autumn Eats: Must-Try Food in Autumn in Japan 2024
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Must-Try Tokyo Food Trends 2024
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Adapting Japanese Recipes for Bariatric-Friendly Meals: Tips, Substitutions & Portion Control
beverage– tag –
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Japan
Alcohol Trend in Japan: A 2024 Snapshot
Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are increasingly opting for healthier choices, le... -
Kagoshima
Imo shochu (芋焼酎)
Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for... -
Japan
Jizake (地酒)
"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b... -
Japan
Umeshu (梅酒)
Unripe Japanese plums, or ume, are steeped with sugar in distilled liquor to create umeshu, a flavorful liqueur. In most cases, 35% abv shochu is the liquor used in umeshu. Umeshu made with sake has been described in books from the 19th ... -
Japan
Shochu (焼酎)
If you are a fan of Japanese food culture, you may hear about sake somewhere. However, apart from sake, there are some different kinds of traditional alcoholic that is very unique to Japan. Today, we want to introduce shochu (焼酎). Let'...
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