beef– tag –

【】 Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and then boiling it wit...

【】 Gyukatsu (牛かつ) or beef cutlet is a traditional Japanese food that consists of a deep-fried beef cutlet with wagyu beef as its main ingredient. Japanese season the cutlet and coat it in breadcrumbs before they fry it until crispy....

【】 Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in Tokyo prefecture a...

Japan has over 300 brands of beef and Omi Beef (近江牛) is one of the most well-known brand. Omi Beef, one of the top three beef in Japan, dates back over 400 years from now and is the oldest among the three. Tasting Omi Beef will surely raise your standards to other kinds of meat and will leave you longing for it a second time around.

CITY Takayama City click here for more information about this city PREFECTURE Gifu Prefecture click here for more information about this prefecture 【Description of Hida-Gyu】 image showing the marbling on Hida-Gyu steaks Hida-Gyu or Hid...

【Towada City’s Soul Food - Towada Barayaki】 In Towada City there is a famous dish that can only be described as being the soul food of this city. Towada Barayaki translates as “Rose Bake”. It is a simple meal that consists of beef and ...