beef– tag –

Mino, the first stomach of a cow, is a popular delicacy in Japan, especially in yakiniku restaurants. Known for its satisfying chewiness and rich flavor, it has become a staple of horumon cuisine, enjoyed grilled or in various dishes. Bu...

If you’re a fan of Japanese yakiniku, you may have heard of zabuton—a rare and highly prized cut of beef. Known for its incredible marbling and melt-in-your-mouth texture, this special part of the shoulder loin offers a rich, juicy flavo...

Are you familiar with the beef cut "misuji"? Many people may have eaten it at yakiniku restaurants. However, surprisingly few people know what part of the cow it is. Known for its incredible tenderness and rich marbling, this rare cut is...

Marucho is a beloved cut of offal in Japan, known for its rich, juicy flavor and satisfying texture. Often enjoyed in yakiniku restaurants, this fatty delicacy has a deep umami taste that keeps people coming back for more. Whether you're...

In Japan, Sankaku (サンカク) is a term that holds special significance, especially in the world of wagyu beef and cuisine. Whether it refers to a premium beef cut known for its marbling or a shape that influences Japanese food culture. S...

Rosu (ロース) is one of the most popular and flavorful meat cuts in Japan, known for its perfect balance of tenderness and rich umami. Whether used in crispy tonkatsu, sizzling yakiniku, or hearty sukiyaki, this cut brings out the best i...

Sendai beef, one of Japan's finest wagyu brands, is a hidden gem from Miyagi Prefecture known for its exceptional quality and flavor. Raised with care in Miyagi's pristine environment and nourished on a special diet, this premium beef of...

When savoring yakiniku, you've likely encountered terms like "domestic beef," "wagyu beef," "Kuroge wagyu beef," and "brand beef" on the menu. But what sets them apart, and why does it matter? Understanding the nuances between these type...

Whether you're a yakiniku enthusiast or simply curious about this mouthwatering dish, delve into our article to uncover the origins, cooking techniques, and regional variations that make karubi a staple in dining experiences across Japan...

From its origins in the lush landscapes of Miyazaki to its journey onto dining tables globally, Miyazaki beef embodies the essence of Japanese culinary excellence. In this article, we will explore the fascinating story behind Miyazaki be...