alcoholic beverage– tag –
Umeshu (梅酒)Unripe Japanese plums, or ume, are steeped with sugar in distilled liquor to create umeshu, a flavorful liqueur. In most cases, 35% abv shochu is the liquor used in umeshu. Umeshu made with sake has been described in books from the 19th ...
Sake (日本酒)【What is Sake?】 Sake is a Japanese drink made by steaming white rice, adding koji and water, and allowing it to ferment and mature. Locals used this as a seasoning for cooking. According to the definition of sake, the Japanese use rice...
Awamori (泡盛)Japan is not only famous for traditional food or street food. Mentioning Japanese cuisine, you may not forget wine (or sake 酒 in Japanese). There are so many types of traditional drink that is popular but today, we would like to introdu...