akita local food– tag –

Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...

Tonburi is an Akita specialty made from the seeds of Kochia scoparia. Locals call it field caviar because of its glossy green grains and popping texture. People eat it as a vegan garnish on rice, tofu, and salads. This tiny ingredient lo...

Tonburi is an Akita specialty made from the seeds of Kochia scoparia. Locals call it field caviar because of its glossy green grains and popping texture. People eat it as a vegan garnish on rice, tofu, and salads. This tiny ingredient lo...

Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...