Agedashi tofu (揚げ出し豆腐) is a popular Japanese dish made of lightly fried tofu served in a savory dashi-based broth. The tofu is typically coated in potato starch before being fried to give it a crispy exterior. The broth is usually made with dashi soup stock, soy sauce, and mirin1. There are many recipes available online if you would like to try making it at home
