Japanese food– tag –
Japanese food has a long and storied history, dating back to the Jomon period (-14000 - -400 BCE). It has a regional and local diversity, influenced by foreign innovations and consumption patterns. It is characterized by a dietary style of “one soup, three sides,” with rice and dishes served in separate bowls and plates. It is a cuisine that is constantly evolving and enjoyed all over the world.
Japanese cuisine is known for its emphasis on fresh, seasonal ingredients and its presentation. The traditional cuisine of Japan, known as washoku, is based on rice with miso soup and other dishes. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common and is often grilled or served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter to make tempura.
Japanese cuisine follows the “rules of five,” which emphasize variety and balance. This is achieved through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter). These principles can be found even in a single meal of one soup and three sides paired with rice.
In addition to traditional dishes like sushi and tempura, Japanese cuisine has also been influenced by other cultures. Dishes like ramen and gyoza have Chinese origins but have been adapted to Japanese tastes. Western dishes like spaghetti and curry have also been incorporated into Japanese cuisine.
In recent years, Japanese cuisine has continued to evolve and incorporate new ingredients and cooking techniques. Western dishes like spaghetti and curry have been adapted to Japanese tastes, while traditional dishes like sushi and ramen have become popular around the world.
In the modern era, Japanese cuisine has also opened up to influence from Western cuisines. Dishes inspired by foreign food, like ramen and gyoza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Some regional dishes have also become familiar throughout Japan.
Japanese food has become popular around the world for its delicious flavors and beautiful presentation. In 2013, washoku was added to the UNESCO Intangible Cultural Heritage list in recognition of its cultural significance.
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Japan
Zouni (雑煮)
Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and ... -
Tokyo
Taiyaki (たい焼き)
Introduction to Taiyaki Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in Jap... -
Yamanashi
Houtou (ほうとう)
Introduction to Houtou Houtou is a traditional Japanese noodle soup made mainly in Yamanashi Prefecture. Basically, it is a kind of dish served hotly by boiling thick and short noodles with pumpkin and other vegetables in miso. However, ... -
Kanagawa
Yokosuka Navy Burger (ヨコスカネイビーバーガー)
Introduction to Yokosuka Navy Burger Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka City... -
Fukuoka
Karashi Mentaiko (辛子明太子)
Discover the rich flavours of Fukuoka with Karashi Mentaiko, a local speciality renowned for its spicy, umami-rich taste. This page explores the history, preparation and cultural significance of this beloved Japanese condiment, and why i... -
Nagano
Oyaki (おやき)
Introduction to Oyaki Oyaki is a Japanese dumpling stuffed with seasoned vegetables, fruits, and even anko bean paste. It is a local dish of Nagano prefecture and locals wrapped different ingredients in wheat flour and buckwheat flour an... -
Fukuoka
Hakata Ramen (博多ラーメン)
Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak... -
Tokyo
Tonkatsu (とんかつ)
Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that... -
Aichi
Tenmusu (天むす)
Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a... -
Kanagawa
Yokosuka Kaigun Curry (よこすか海軍カレー)
Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a diff...