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Japanese food articles
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納豆
納豆
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Ibaraki
Natto (納豆)
【INTRODUCTION TO NATTO】 Natto is one of those traditional Japanese fermented foods. It is one of the healthy Japanese food in Japan. Most locals love this and have enjoyed eating it. It makes up of soybeans and has natto bacteria as a ...
2021年4月29日
2023年1月26日
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