ラーメン– tag –
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Nagaoka Syoga ramen (長岡生姜ラーメン)
Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and chicken-based broth with a generous amount of... -
Kushiro ramen (釧路ラーメン)
Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green onions, offers a comforting taste that r... -
Yaki ramen (焼きラーメン)
What is Yaki ramen? “Yaki Ramen” has become a standard dish as Japanese street food, along with regular ramen. The interesting thing about this dish is that the taste and appearance differs depending on the place you eat. This time,... -
Kyoto ramen (京都ラーメン)
Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente... -
Iekei ramen (家系ラーメン)
Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ... -
Shirakawa Ramen 白河ラーメン
WHAT IS SHIRAKAWA RAMEN? Shirakawa Ramen or soy-sauce-based soup is a specialty of Shirakawa City, located in the southern part of Nakadori, Fukushima prefecture. Along with Kitakata Ramen and Koriyama Black ramen, Shirakawa Ramen is als...
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