Menu
Language
Articles About Japanese Food
Spring on a Plate: The Seasonal Tastes of Japan
The Five Great Rice Meals of Japan
Beyond the Grill: Japan’s Top Hibachi Restaurants 2024
A 2024 Guide to Food in Sendai
Probiotics in a Bottle: Japan’s Love of Lactic Acid Bacteria Beverages
Japanese Food By Area
Japanese Food By Area
Select Category
Article
Chubu
Aichi
Fukui
Gifu
Ishikawa
Nagano
Niigata
Shizuoka
Toyama
Yamanashi
Chugoku
Hiroshima
Okayama
Shimane
Tottori
Yamaguchi
Hokkaido
Japan
Kansai
Hyougo
Kyoto
Mie
Nara
Oosaka
Shiga
Wakayama
Kanto
Chiba
Gunma
Ibaraki
Kanagawa
Saitama
Tochigi
Tokyo
Kyushu
Fukuoka
Kagoshima
Kumamoto
Miyazaki
Nagasaki
Okinawa
Ooita
Saga
Shikoku
Ehime
Kagawa
Kouchi
Tokushima
Tohoku
Akita
Aomori
Fukushima
Iwate
Miyagi
Yamagata
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
鮎
鮎
– tag –
Japan
Ayu (鮎)
Experience the magical world of Ayu, a treasured freshwater jewel cherished in Japan. Discover its delicate flavors and shimmering silver appearance. Learn about Ayu's incredible migration during the summer, as it courageously swims upst...
2023年7月10日
1
閉じる