牛– tag –
Kobe beef (神戸牛)【What is Kobe beef?】 Kobe beef (神戸牛) is one of the Japanese premium beef or Wagyu beef from Kobe region raised in Hyogo prefecture. It meets strict standards in terms of its growing environment, pedigree, meat quality, etc. by the K...
Hitachi beef (常陸牛)【What is Hitachi beef?】 The Hitachi Wagyu Beef or simply Hitachi Beef (常陸牛) is one of the famous wagyu beef in Ibaraki Prefecture. You can only obtain it from Japanese Black cattle that locals have grown for over 30 months with care...
Gyutan (牛タン)【What is Gyutan?】 Gyūtan (牛タン) is a Japanese food that consists of grilled beef tongue. Because gyūtan literally means "cow tongue," it is also used in Japan to refer to cow tongues. In 1948, the Japanese first prepared Gyūtan...