Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Shogoin kabu (聖護院かぶ)
Daikon mochi (大根餅)
A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
Amaou Strawberry(あまおう): Japan’s King of Fruits
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
湯豆腐
湯豆腐
– tag –
Kyoto
Yudoufu (湯豆腐)
Yudofu is a hot pot dish that have originated around Nanzenji Temple in Kyoto Prefecture. Its roots are said to be Buddhist cuisine, and there are many famous yudofu restaurants in Kyoto outside of the Nanzenji area. When it comes t...
2022年11月14日
2025年1月24日
1
閉じる