Menu
Language
Japanese Food by Photo
Japanese Food Articles
Japanese Food by Area
New Japanese Food Post
Exploring the World of Japanese Fermented Foods and Their Health Benefits
Abura kasu (あぶらかす)
Tansan Manjyu (炭酸まんじゅう)
Kasuzuke (粕漬け)
Tochi mochi (栃もち)
About Japanese Food & Traditional Foods of Japan | Food in Japan
MENU
Home
きびだんご
きびだんご
– tag –
Okayama
Kibi Dango (きびだんご)
Have you ever heard of Wagashi (å’Œè“å)? It is used to call traditional Japanese confections such as Dorayaki, mochi, dango, etc. Today, we would like to introduce Kibi Dango - popular Japanese sw...
2022年9月1日
2025年5月21日
1
閉じる