「udon」の検索結果
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Japanese Food By Type
Noodles & Rice🍜Noodles麺料理→Ramen, soba, udon and regional noodlesRamenSobaUdonSomen & HiyamugiOther Noodles🍣Sushi寿司→Nigiri, maki and regional sushi🍚Rice Dishes & Bentoご飯もの・弁当→Donburi, onigiri and ekibenDonburiOn... -
Kasu jiru (粕汁)
There are soups you eat. Then there are soups you feel. Kasujiru is firmly in the second category. This traditional Japanese winter soup has been keeping people warm for centuries. It is thick, fragrant, and deeply satisfying. The key in... -
Complete Guide to Chugoku Food: Must-Try Dishes and Culinary Culture
中国地方の食 Chugoku Food Guide Okonomiyaki · Oysters · Fugu Chugoku occupies the westernmost tip of Honshu. It spans five prefectures: Hiroshima, Okayama, Yamaguchi, Tottori, and Shimane. The region sits between two seas. The Seto Inlan... -
Complete Guide to Shikoku Food: Must-Try Dishes and Culinary Culture
四国の食 Shikoku Food Guide Udon · Bonito · Sea Bream Shikoku is the smallest of Japan's four main islands. Yet it punches far above its weight when it comes to food. The island spans four prefectures: Kagawa, Kochi, Ehime, and Tokushima... -
Complete Guide to Chubu Food: Must-Try Dishes and Culinary Culture
中部の食 Chubu Food Guide Nagoya Meshi · Kaga Cuisine · Hida Beef Chubu sits at the geographic heart of Japan. The region connects Tokyo in the east to Osaka in the west. It spans nine prefectures: Aichi, Gifu, Shizuoka, Nagano, Niigata,... -
Complete Guide to Kyushu Food: Must-Try Dishes and Culinary Culture
九州の食 Kyushu Food Guide Ramen · Pork · Seafood Kyushu, the southernmost of Japan's four main islands, is one of the country's most exciting and diverse culinary destinations. Kyushu spans seven prefectures — Fukuoka, Saga, Nagasaki, K... -
Complete Guide to Kansai Food: Must-Try Dishes and Culinary Culture
関西の食 Kansai Food Guide Takoyaki · Kaiseki · Kobe Beef This Kansai food guide spans seven prefectures — Osaka, Kyoto, Hyogo, Nara, Shiga, Wakayama, and Mie — and explores one of the most diverse and celebrated food cultures in the cou... -
Kanto Food Guide
関東の食 Kanto Food Guide Sushi · Tempura · Gyoza Kanto food ranges from Tokyo's Edomae sushi, tempura, soba, and monjayaki to Yokohama's iekei ramen, Utsunomiya's gyoza, Ibaraki's natto, and Gunma's wheat-based noodle dishes. Shaped by ... -
Complete Guide to Tohoku Food: Must-Try Dishes and Culinary Culture
東北の食 Tohoku Food Guide Snow Country · Rice Belt · Fermentation · Two Seas Rugged mountains, snowy winters, and fertile farmland shape the unique flavors of Tohoku cuisine. Local communities developed hearty hot pots, preserved foods,... -
Complete Guide to Hokkaido Food: Must-Try Dishes and Culinary Culture
北海道の食 Hokkaido Food Guide Seafood · Ramen · Dairy Hokkaido, the northernmost island of Japan, is one of the country's greatest culinary destinations. Known for its vast landscapes, cold climate, and rich natural environment, Hokkaid...