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Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...

"Tororo" made by grating yamaimo (Japanese mountain yam), is a highly nutritious food containing various nutrients including dietary fiber. It can aid in digestion and absorption, help regulate blood sugar levels, and alleviate constipat...

Let's talk about the rich and flavorful history of Nagahama, a city steeped in its unique tastes. Nagahama Ramen, from the 1960s, delivers a special soy sauce-infused noodle soup, unlike regular ramen. Dive into the story and whip up a q...

Despite its simple name, Yuzu Kosho boasts a fascinating backstory and a wide range of uses in Japanese cuisine. Join us as we explore the origins, versatility, and unique flavors of Yuzu Kosho, and uncover why it has become a beloved st...

Originating from the Edo period, Nihachi soba's unique name and blend of buckwheat and wheat flours have sparked curiosity and debate among culinary enthusiasts. In this article, we invite you to delve deeper into the intriguing history,...

In Japan, New Year's Day is celebrated with special foods that hold deep meaning and traditions. Families enjoy a variety of dishes, each symbolizing wishes for a happy, healthy, and prosperous year ahead. These traditional Japanese New ...

Do you want to try out something made out of healthy options? You can try suyaki a local gourmet food in Japan consisting of bean sprouts and green onions. That hooked you up? Then, let’s get started with what the article is about. What ...

Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...

Seri Nabe is a delightful and popular tradition in Japan, offering a warm and communal dining experience. It has a unique history and cultural significance, making it a beloved part of Japanese cuisine. In this introduction, we'll explor...

Hakata, located in Fukuoka Prefecture, is renowned for its culinary delights. Among these, Meigetsudo's "Hakata Torimon" stands out as a cherished symbol from this food-centric town, which is famous for its delicious tonkotsu ramen, ment...