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  • tako karaage
    Tako Karaage (タコのから揚げ)
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    Fukujin zuke (福神漬け)
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    Himi kanburi (氷見寒ぶり)
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    10 Must-Try Hokuriku Foods: A Culinary Adventure
  • Yoshoku (洋食)
    Yoshoku (洋食)
Food in Japan
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      2. 「udon」の検索結果

      「udon」の検索結果

      • Silken Tofu (Kinugoshi Tofu)
        Japan

        Kinugoshi Tofu (絹ごし豆腐)

        Tofu plays an important role in Japanese traditional cuisine and is loved by most of Japanese. There are so many types of tofu that are on sales in supermarkets in Japan. However, firm tofu (or momen tofu) and silken tofu (or kinugoshi t...
        2023年2月17日2025年5月19日
      • Tsukemen (つけ麺)
        Japan

        Tsukemen (つけ麵)

        Ramen is definitely one of the most popular dishes all over the world. It is so familiar to Japanese people that it not only appears in daily life but also in Japanese animation (anime) or drama. However, today we would like to introduce...
        2023年1月30日2025年9月14日
      • Asuka nabe (飛鳥鍋)
        Nara

        Asuka nabe (飛鳥鍋)

        “Asuka Nabe” is a local dish of Nara Prefecture, made by simmering chicken and vegetables in milk and soup stock. Locals eat this at home on a daily basis and passed down from parent to child. They also served this in school lunches. Wha...
        2023年1月10日2025年3月2日
      • yakisoba
        Japan

        Yakisoba (焼きそば)

        Who doesn't know Yakisoba? It's one of the most famous kinds of noodles available in many countries. In fact, plenty of restaurants worldwide have this on their menus. Despite its origin tracing back to China, Yakisoba plays a huge part ...
        2022年12月19日2025年9月10日
      • Okonomiyaki (お好み焼き)
        Japan

        Okonomiyaki (お好み焼き)

        If you are a fan of Japanese cuisine, you may have heard of Okonomiyaki (お好み焼き) before. This dish can be found all over Japan, such as Kansai-style, Hiroshima-style, monjayaki in Tokyo, and dondon-yaki in Tohoku. Each region is...
        2022年12月8日2025年11月23日
      • Korokke (コロッケ)
        Japan

        Korokke (コロッケ)

        "Korokke" is a standard dish of Western-style Japanese food. During the Taisho period, it was one of the three major western dishes along with curry rice and tonkatsu. There are many different types of korokke, depending on the ingr...
        2022年12月7日2025年12月27日
      • Kinzanji miso (金山寺味噌)
        Wakayama

        Kinzanji miso (金山寺味噌)

        “Miso” is indispensable in Japanese daily life with so many dishes such as: miso soup, of course, simmered mackerel, miso nikomi udon and miso ramen... Although miso is widely used, how much do you know about its "types"? Normally, the t...
        2022年11月28日2025年1月24日
      • Harihari nabe (はりはり鍋)
        Oosaka

        Harihari nabe (はりはり鍋)

        Speaking of Japanese nabe (or hot pot), there are so many types such as Yosenabe, Chanko nabe, Mizutaki, Sukiyaki, Shabu-shabu, Motsu nabe, etc. Each type has its own feature and ingredients. Have you ever heard of "Harihari nabe"? This ...
        2022年11月15日2025年12月8日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Kakiage (かき揚げ)
        Japan

        Kakiage (かき揚げ)

        Japanese food has a lot of popular and delicious food such as Tempura, Karaage, Sushi, etc. But if you get to know more about its cuisine, you would be surprised to find out that there are lesser known dishes but also have long history w...
        2022年11月3日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • tako karaage
        Tako Karaage (タコのから揚げ)
        2025年12月27日
      • Fukujin zuke (福神漬け)
        Fukujin zuke (福神漬け)
        2025年12月27日
      • Himi kanburi
        Himi kanburi (氷見寒ぶり)
        2025年12月24日
      • 10 Must-Try Hokuriku Foods A Culinary Adventure
        10 Must-Try Hokuriku Foods: A Culinary Adventure
        2025年12月23日
      • Yoshoku (洋食)
        Yoshoku (洋食)
        2025年12月22日
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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