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  • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
    What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
  • Shin tamanegi
    Shin tamanegi (新玉ねぎ)
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor
  • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
    What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor
  • Traditional Japanese pickled plums from Mito, known for their rich flavor and cultural significance.
    Mito no Ume (水戸の梅)
  • Delicious Sapporo-style ramen featuring rich broth, noodles, pork slices, and corn, showcasing popul.
    What to Eat in Sapporo: 20 Must-Try Foods for Every Visitor
  • Hokkaido milk
    Hokkaido Milk (北海道ミルク)
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    Okukuji Shamo (奥久慈しゃも)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • yakiniku
        Japan

        Japanese Yakiniku (焼肉)

        Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali...
        2023年8月30日2025年5月4日
      • Karashi (マスタード)
        Japan

        Karashi (辛子)

        Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?...
        2023年8月22日2025年1月26日
      • Katsuobushi (鰹節)
        Japan

        Katsuobushi (鰹節)

        Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh...
        2023年8月19日2025年1月26日
      • Sekihan (赤飯)
        Japan

        Sekihan (赤飯)

        Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol...
        2023年8月16日2025年1月26日
      • Hanton rice (ハントンライス)
        Ishikawa

        Hanton rice (ハントンライス)

        Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ...
        2023年8月10日2026年3月14日
      • sauce katsu donソースカツ丼
        Fukui

        Sauce katsu don (ソースカツ丼)

        What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
        2023年8月1日2026年3月14日
      • hagino tsuki
        Japanese Snacks

        Hagi no Tsuki (萩の月)

        Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises...
        2023年7月24日2026年3月14日
      • kashi pan
        Japan

        Kashipan (菓子パン)

        Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and d...
        2023年7月19日2025年1月24日
      • Gunkan sushi (軍艦寿司)
        Japanese Sushi

        Gunkan sushi (軍艦寿司)

        Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S...
        2023年7月17日2026年3月10日
      • amanatto
        Tokyo

        Amanatto (甘納豆)

        You might be thinking, "Is this a person's name?", no it's a dish in Japan. Amanatto or "Sweet Natto" is the "Jellybean" of Japan. This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it wit...
        2023年7月16日2025年1月19日
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      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
        What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor
        2026年4月3日
      • Shin tamanegi
        Shin tamanegi (新玉ねぎ)
        2026年4月3日
      • Juicy grilled steak served with traditional Japanese sides and condiments.
        What to Eat in Sendai: 20 Must-Try Foods for Every Visitor
        2026年4月2日
      • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
        What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor
        2026年4月1日
      • Traditional Japanese pickled plums from Mito, known for their rich flavor and cultural significance.
        Mito no Ume (水戸の梅)
        2026年3月31日
      • Delicious Sapporo-style ramen featuring rich broth, noodles, pork slices, and corn, showcasing popul.
        What to Eat in Sapporo: 20 Must-Try Foods for Every Visitor
        2026年3月30日
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