「tokyo」の検索結果
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Aichi
Miso Katsu (味噌カツ)
There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called "Nagoya-meshi". This is tonkatsu topped with a unique sauce base... -
Japan
Zouni (雑煮)
Introduction to Zouni Celebrating your new year with Japanese dishes? This dish is the most auspicious dish that the Japanese eat during New Year’s Day. Zouni is a Japanese dish consisting mainly of mochi and seasoned with soy sauce and ... -
Tokyo
Taiyaki (たい焼き)
Introduction to Taiyaki Now we have another Japanese sweet dessert that is popular worldwide as Japanese snacks and Japanese candies! Taiyaki is one of the most popular Japanese street snacks where you can see it almost everywhere in Jap... -
Kyoto
Mushi Zushi (蒸し寿司)
When you think of sushi, you probably think of a dish with sashimi on top of a cold shari. However, in Kansai, there is a hot sushi called "mushi sushi". In this article, we will introduce the detailed origin and history of steamed sushi... -
Kanagawa
Yokosuka Navy Burger (ヨコスカネイビーバーガー)
Introduction to Yokosuka Navy Burger Hamburgers are very popular in Japan. There are many restaurants that sell hamburgers, such as McDonald's and Burger King.Did you know that there is a very tasty and special hamburger in Yokosuka City... -
Fukuoka
Karashi Mentaiko (辛子明太子)
Discover the rich flavours of Fukuoka with Karashi Mentaiko, a local speciality renowned for its spicy, umami-rich taste. This page explores the history, preparation and cultural significance of this beloved Japanese condiment, and why i... -
Fukuoka
Hakata Ramen (博多ラーメン)
Introduction to Hakata Ramen Hakata Ramen is not just ordinary Japanese ramen, it is one of the "Japan's Three Great Local Ramen". Along with "Sapporo Miso Ramen" and "Kitakata Ramen", Japanese people loved this trio for a long time. Hak... -
Tokyo
Tonkatsu (とんかつ)
Introduction to Tonkatsu Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce. Tonkatsu is a unique dish that... -
Tokyo
Ichigo Daifuku (いちご大福)
Introduction to Ichigo Daifuku Ichigo daifuku is a very popular spring dessert. It is another type of sweet Japanese snack with strawberry and sweet red bean paste, also known as strawberry mochi. It is one of the most interesting and un... -
Kanagawa
Yokosuka Kaigun Curry (よこすか海軍カレー)
Introduction to Yokosuka Kaigun Curry Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas. In Yokosuka City, Kanagawa Prefecture, there is a diff...