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  • Ao chu (青酎)
    Ao chu (青酎)
  • Nikko Yuba (日光湯波)
    Nikko Yuba (日光湯波)
  • Chitake udon (ちたけうどん)
    Chitake udon (ちたけうどん)
  • Fresh Vegetables in Japanese Cuisine
    Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
  • various color wagashi
    A Feast for the Eyes: The Vibrant World of Food Color in Japan
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      「tokyo」の検索結果

      • Tamago yaki (卵焼き)
        Japan

        Tamago yaki (卵焼き)

        Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In Japan, tamagoyaki is commonly found in Japanese homes, as well as in restaurants and specialty shops. It is also a popular s...
        2023年5月24日2025年1月24日
      • teppanyaki 鉄板焼き
        Japan

        Teppanyaki (鉄板焼き)

        Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
        2023年5月23日2025年1月24日
      • wagyu steak
        Japan

        Wagyu beef (和牛)

        If you are a fan of Japanese cuisine, you may have heard about Wagyu - one of the most expensive dishes not only in Japan but also all over the world. Today, we will introduce Wagyu (or Japanese beef) and let's find out what makes it so ...
        2023年5月12日2023年7月29日
      • Ebi furai (エビフライ)
        Japan

        Ebi furai (エビフライ)

        Ebi Furai is a mouth-watering Japanese dish that has captured the hearts and taste buds of people around the world. This popular dish features deep-fried, breaded prawns coated in a crispy layer of breadcrumbs and flour, resulting in a d...
        2023年5月6日2025年2月26日
      • “Mugicha” (麦茶)
        Japan

        Barley Tea “Mugicha” (麦茶)

        Undoubtedly, drinking tea or "ocha" (お茶) in Japan is a relevant part of their culture. As a matter of fact, there are many types of tea available in the country. As they passed the culture of drinking tea to new generations, serving it...
        2023年5月4日2025年1月19日
      • Gyunabe
        Kanagawa

        Gyunabe (牛鍋)

        Nabe (or hot pot) is a popular dish not only in Japan but also all over the world. However, have you wonder what are the features of Japanese nabe compared to hot pot from other parts of the world? In this article, we would like to intro...
        2023年5月3日
      • Japanese pancake (パンケーキ)
        Japan

        Japanese pancake (パンケーキ)

        Japanese pancake is a beloved breakfast food that has been enjoyed for generations around the world. While pancakes are a staple of many breakfast menus, they are also versatile enough to be served as a satisfying meal at any time of the...
        2023年4月29日2025年1月24日
      • Kiriboshi daikon (切り干し大根)
        Miyazaki

        Kiriboshi daikon (切り干し大根)

        If you're a fan of Japanese cuisine or simply interested in trying out new foods, you may have heard of Kiriboshi daikon. Kiriboshi daikon is a versatile ingredient that you can use in a variety of dishes, from soups and stews to salads ...
        2023年4月22日2025年1月24日
      • Botamochi (牡丹餅)
        Tochigi

        Botamochi (牡丹餅)

        Botamochi is a popular snack and dessert in Japan and locals often served them at tea ceremonies and other special occasions. You can also find them in many Japanese confectionery shops, as well as in supermarkets and convenience stores....
        2023年4月20日2025年1月24日
      • Junmai Sake
        Japan

        Junmai Sake ( 純米酒)

        Japanese food culture is famous for its rice-centered feature. You can easily name a lot of popular dishes from rice such as sushi, onigiri, kamameshi, etc. However, today let's talk about something new other than food. We would like to ...
        2023年4月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 和食 ( washoku )
        Washoku (和食)
      • nerikiri
        Nerikiri (練り切り)
      • shirasu
        Shirasu (しらす)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Ao chu (青酎)
        Ao chu (青酎)
        2025年9月17日
      • Nikko Yuba (日光湯波)
        Nikko Yuba (日光湯波)
        2025年9月15日
      • Chitake udon (ちたけうどん)
        Chitake udon (ちたけうどん)
        2025年9月14日
      • Fresh Vegetables in Japanese Cuisine
        Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor
        2025年9月14日
      • various color wagashi
        A Feast for the Eyes: The Vibrant World of Food Color in Japan
        2025年9月12日
      • Gari (ガリ)
        Gari (ガリ)
        2025年9月11日
      • Herahera dango (へらへら団子)
        Herahera dango (へらへら団子)
        2025年9月10日
      • Shepherd’s Pie from a Japanese Perspective
        Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective
        2025年9月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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