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Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'...

If you go to the supermarket in Japan, you can see products named "Amazake". It has a strong image of a winter drink, but Japanese has drunk it since the Edo period to prevent summer fatigue. It is still considered as seasonal word for s...

Do you know about the origin of sekihan? Sekihan, which is indispensable for celebrations even until today, has a long history. At that time, it was considered a luxury food, and beans were believed to have special powers. However, ...

Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...

Along with sencha and matcha, Gyokuro is one of the most popular traditional teas in Japan. Do you know that gyokuro is considered as a high-class tea that you usually serve when you have important visitors. This may sound a little bit s...

Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may interes...

Tokachi has a beautiful Hokkaido-like countryside and a series of mountains. The local gourmet that is popular in Obihiro City, the center of Tokachi, is the "buta don" introduced this time. In recent years, this dish has been eaten...

Have you ever heard about Japanese matcha? If you are a fan of Japanese food culture, there is not way you have never heard about it. Matcha products are popular all over Japan and even worldwide. However, do you know about how matcha wa...

Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following our ...

Do you know that there is a dish in Japan called Oyako Don (Parent and Child Rice)? This dish is familiar and is a classic comfort food to every Japanese. It is the combination of fluffy eggs and juicy chicken. This time, we are going to...