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  • Shogoin daikon (聖護院大根) 
    Shogoin daikon (聖護院大根) 
  • Manganji pepper (万願寺甘とう)
    Manganji pepper (万願寺甘とう)
  • Ebi imo (えびいも)
    Ebi imo (えびいも)
  • Kyoto red carrot (京にんじん)
    Kyoto red carrot (京にんじん)
  • Fushimi Togarashi (伏見とうがらし)
    Fushimi Togarashi (伏見とうがらし)
Food in Japan
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      2. 「tokyo」の検索結果

      「tokyo」の検索結果

      • rikuro cheesecake
        Oosaka

        Rikuro cheesecake (りくろ―おじさんのチーズケーキ)

        "Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr...
        2023年12月14日
      • fruit daifuku
        Japan

        Fruit daifuku (フルーツ大福)

        With its colorful appearance and enticing flavors, Fruit Daifuku has garnered attention across social media platforms and beyond. Loved for its vibrant cross-section showcasing juicy fruits, this confection has captivated many. But how d...
        2023年11月29日2025年7月25日
      • Jaga pokkuru (じゃがポックル)
        Hokkaido

        Jaga pokkuru (じゃがポックル)

        This popular snack, produced by Calbee, has captivated taste buds with its crispy texture and genuine potato flavor. In this article, we'll delve into the history, production process, and nutritional details of Jaga Pokkuru, offering ins...
        2023年11月28日2025年1月26日
      • daigaku imo
        Japan

        Daigaku imo (大学芋)

        Daigakuimo is a much-loved delight adored for its rich sweetness, crunchy exterior, and soft, crispy inside. Let's explore the origins of this name and uncover the story behind these delightful university potatoes. Not just that, did you...
        2023年11月27日2025年7月13日
      • Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
        Shizuoka

        Unagi pie (うなぎパイ)

        Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl...
        2023年11月24日2025年1月26日
      • Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
        Hokkaido

        Tokishirazu (時しらず)

        Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ...
        2023年11月20日2025年1月26日
      • imo shochu
        Kagoshima

        Imo shochu (芋焼酎)

        Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for...
        2023年11月19日2025年9月19日
      • Ikasomen (イカそうめん)
        Hokkaido

        Ikasomen (イカそうめん)

        Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou...
        2023年11月12日2025年1月26日
      • 和食 ( washoku )
        Japan

        Washoku (和食)

        Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi...
        2023年11月8日2025年1月26日
      • Refreshing Japanese green tea being poured into a cup.
        Japan

        Mugi Shochu (麦焼酎)

        Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that we're about to explore in this article. So, what kind of liquor is this in the first place, and what kind of charm do...
        2023年11月5日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Shogoin daikon (聖護院大根) 
        Shogoin daikon (聖護院大根) 
        2025年10月19日
      • Manganji pepper (万願寺甘とう)
        Manganji pepper (万願寺甘とう)
        2025年10月17日
      • Ebi imo (えびいも)
        Ebi imo (えびいも)
        2025年10月17日
      • Kyoto red carrot (京にんじん)
        Kyoto red carrot (京にんじん)
        2025年10月15日
      • Fushimi Togarashi (伏見とうがらし)
        Fushimi Togarashi (伏見とうがらし)
        2025年10月14日
      • Kyona (京菜) 
        Kyona (京菜) 
        2025年10月13日
      • Kamo nasu (賀茂なす) 
        Kamo nasu (賀茂なす) 
        2025年10月12日
      • japan winter food 2025
        2025 Winter Japan Food Travel Guide: A Culinary Journey Through Seasonal Delicacies and Regional Specialties
        2025年10月11日
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      Sukiyaki - すき焼き
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