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  • Ayu zousui (鮎雑炊)
    Ayu zousui (鮎雑炊)
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    Pudding a la mode (プリンアラモード)
  • japanese knife
    A Beginner’s Guide to Sharpening Knives with Whetstones
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    Hooba miso (朴葉味噌)
  • Japanese Food Education A Comprehensive Guide to School Lunches
    Japanese Food Education: A Comprehensive Guide to School Lunches
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      • japanese uncommon food
        Article

        Adventures of the Appetizer: Exploring Japanese Uncommon Food

        Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soy...
        2024年5月18日2025年5月31日
      • Japanese street foods
        Article

        A Guide to Japan’s Most Popular Street Foods

        In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere...
        2024年5月16日2025年5月31日
      • Summer and Kakigoori
        Article

        Savoring the Flavors of Summer: Exploring Japanese Cuisine

        Japanese cuisine captivates people around the globe with its deep-rooted connection to the changing seasons as every season brings its own distinct atmosphere and flavors. When it comes to Japanese summer, the first thing that comes to m...
        2024年5月13日2025年1月19日
      • Japanese Curry
        Article

        A Dive into Japanese Curry: Flavors, Variations, and Comfort

        Curry is one of the most prevalent foods in many Asian cultures, and a dish that has reached fame and renown worldwide, but typically when foreigners think of curry, the first countries that come to mind are India, Th...
        2024年5月12日2025年12月27日
      • hanami bento during spring
        Article

        Spring on a Plate: The Seasonal Tastes of Japan

        Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
        2024年5月11日2025年1月19日
      • Five Great Rice Meals of Japan
        Article

        The Five Great Rice Meals of Japan

        INTRODUCTION In 1939, The Imperial Household Agency selected a representative of local dishes nationwide. It was the five major rice dishes called "The Five Great Rice Meals of Japan". These includes Fukagawa meshi (Tokyo, Fukagawa), Chu...
        2024年5月11日2025年9月24日
      • Seaweed condiments for Japanese cuisine in a glass bowl, served with rice and water.
        Japan

        Furikake (ふりかけ)

        If you are a fan of Japanese cuisine, you may have heard of furikake, an essential part of daily meals in Japan. It is a familiar seasoning in Japan, and its history is ancient, representing a unique aspect of Japanese food culture. Howe...
        2024年5月7日2024年10月5日
      • Creamy grated Japanese yam (yamaimo) in a glass jar with seasoning salts on black dishes, traditional Japanese food.
        Japan

        Shio Koji (塩麹)

        Today, we would like to introduce you to a traditional Japanese fermented food called "Shio Koji." Shio Koji has been a part of Japanese cuisine for a long time, and it is known for its ability to enhance flavors and bring out the delici...
        2024年4月27日
      • luxurious bento
        Japan

        Eki ben (駅弁)

        Discover the delightful world of eki ben, a beloved part of train travel culture in Japan. Ekiben, short for "eki bento" (station bento), are boxed meals sold at train stations, showcasing regional specialties and flavors from across the...
        2024年4月14日2025年5月21日
      • Handmade Japanese ceramic tea cup on a traditional bamboo mat, showcasing authentic Japanese teaware.
        Japan

        Daiginjo (大吟醸)

        Japanese sake has many different tastes, like fruity, light, and sweet. It can be confusing for beginners who want to try it because there are so many types and they don't know which one to choose or where to buy it. Let's start by learn...
        2024年4月12日2024年4月28日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Ayu zousui (鮎雑炊)
        Ayu zousui (鮎雑炊)
        2026年1月11日
      • Pudding a la mode
        Pudding a la mode (プリンアラモード)
        2026年1月10日
      • japanese knife
        A Beginner’s Guide to Sharpening Knives with Whetstones
        2026年1月9日
      • Hooba miso (朴葉味噌)
        Hooba miso (朴葉味噌)
        2026年1月8日
      • Japanese Food Education A Comprehensive Guide to School Lunches
        Japanese Food Education: A Comprehensive Guide to School Lunches
        2026年1月7日
      • tachigui soba
        Tachigui Soba (立ち食い蕎麦) From Edo Street Stalls to Modern Station Fronts
        2026年1月6日
      • Kaki namasu (柿なます)
        Kaki namasu (柿なます)
        2026年1月2日
      • Japanese hot pot
        A Complete Guide to Japanese Nabe Pot Etiquette
        2025年12月31日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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