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Karashi (辛子)
Karashi is a spicy Japanese mustard with a kick that might surprise you. Stepping away from the milder profile of Western mustards, Karashi offers a distinctive zest that has seasoned traditional Japanese dishes for centuries. Intrigued?... -
Katsuobushi (鰹節)
Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh... -
Sekihan (赤飯)
Delve into the world of "Sekihan" – not just a dish but a cherished tradition in the Land of the Rising Sun. This sticky, reddish rice, tinted by the rich hues of adzuki beans, is more than just a feast for the eyes and palate. It symbol... -
Hanton rice (ハントンライス)
Journey to the coastal city of Kanazawa in Japan, and you are in for an irresistible treat that tells a tale of tradition and innovation: Hanton Rice. This simple dish carries within its flavors the city's spirit, its people's heritage, ... -
Sauce katsu don (ソースカツ丼)
What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat... -
Hagi no Tsuki (萩の月)
Discover the essence of Japan's culinary heritage with "Hagi no Tsuki." This article unveils the captivating story behind this traditional Japanese confectionery. From its unique shape to its mouthwatering flavors, Hagi no Tsuki promises... -
Kashipan (菓子パン)
Kashipan, a delightful aspect of Japanese culinary culture, refers to traditional Japanese sweet bread or pastries. This delectable treat has a long-standing history and is cherished for its soft and fluffy texture, unique flavors, and d... -
Gunkan sushi (軍艦寿司)
Gunkan sushi, a popular and distinct sushi style in Japan, embodies simplicity and traditional elegance. Originating from the vibrant streets of Tokyo, this sushi variant is cherished for its unique presentation and delightful flavors. S... -
Amanatto (甘納豆)
You might be thinking, "Is this a person's name?", no it's a dish in Japan. Amanatto or "Sweet Natto" is the "Jellybean" of Japan. This dish is a confectionery made by pickling beans and other ingredients with honey and sprinkling it wit... -
Tokoroten (ところてん)
Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...