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Rikuro cheesecake (りくろ―おじさんのチーズケーキ)
"Uncle Rikuro's Cheesecake" is a famous treat in Osaka for over 30 years since it started selling in 1984. We'll show you what makes Rikuro cheesecake special, like the delicious stuff you can only get at the main store's café and the pr... -
Fruit daifuku (フルーツ大福)
With its colorful appearance and enticing flavors, Fruit Daifuku has garnered attention across social media platforms and beyond. Loved for its vibrant cross-section showcasing juicy fruits, this confection has captivated many. But how d... -
Jaga pokkuru (じゃがポックル)
This popular snack, produced by Calbee, has captivated taste buds with its crispy texture and genuine potato flavor. In this article, we'll delve into the history, production process, and nutritional details of Jaga Pokkuru, offering ins... -
Daigaku imo (大学芋)
Daigakuimo is a much-loved delight adored for its rich sweetness, crunchy exterior, and soft, crispy inside. Let's explore the origins of this name and uncover the story behind these delightful university potatoes. Not just that, did you... -
Unagi pie (うなぎパイ)
Unagi Pie (うなぎパイ) is a beloved Japanese sweet pastry filled with a sweet and savory concoction. This treat gained popularity as a souvenir and cherished for its unique blend of flavors and crispy texture. In this article, we'll expl... -
Tokishirazu (時しらず)
Have you heard about the fish called "Tokishirazu" that people enjoy in Hokkaido? It's not your typical salmon – it has a unique flavor that sets it apart. To those who are familiar, it's considered a top-notch ingredient from Hokkaido. ... -
Imo shochu (芋焼酎)
Imo Shochu, a traditional Japanese spirit, is an important part of Japan's culture. Crafted primarily from sweet potatoes, this distilled liquor embodies a centuries-old tradition of meticulous craftsmanship. Imo Shochu is celebrated for... -
Ikasomen (イカそうめん)
Ikasomen is a refreshing and light dish, making it a popular choice for a summer meal in Japan. Combining the cold somen noodles and the tender squid is a delightful and cooling option during hot weather. Now, let’s get to know more abou... -
Washoku (和食)
Washoku, a culinary tradition from Japan, is much more than just a way of preparing and enjoying food. It's a fascinating journey into a world where culture, nature, and flavors come together to create a unique and profound dining experi... -
Mugi Shochu (麦焼酎)
Welcome to the world of mugi shochu, a traditional Japanese spirit with a rich history and a unique characteristic that we're about to explore in this article. So, what kind of liquor is this in the first place, and what kind of charm do...