Search results for “sushi”
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Article
Japan Is on Sale: How $30 Buys an Entire Day of Amazing Food in Japan
In some major North American cities, a restaurant ramen meal can approach $30 once tax, tip, and maybe a side or a drink reach the check. In Japan, the same budget can stretch across a whole day. Breakfast, a proper restaurant lunch, an ... -
Roe & Fish Cakes
Sasa Kamaboko (笹かまぼこ)
Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, then grill each piece until the surface browns lightly. For ... -
Fish
Gurukun (ぐるくん)
Gurukun is Okinawa's prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaage. It tastes mild and clean rather than strong, so it su... -
About Food in Japan
Food in Japan is an English-language guide to Japanese food and drink, covering regional specialties, iconic dishes, sake and brewing, and the culture around all of it. Why This Site Exists Japan has an unusual number of dishes that neve... -
Editorial policy
Food in Japan is an English-language reference on Japanese regional cuisine, sake, and food culture. This page explains how the site researches, writes, and corrects its articles, so you can judge for yourself how much weight to give wha... -
Brewing
Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
Kumimizu buai (汲水歩合) is sake's water-to-rice ratio. Brewers calculate it by dividing the brewing water in liters by the total rice in kilograms, then multiplying by 100. Most breweries work somewhere between 125 and 135 percent. That... -
Fish
Sawara (さわら)
Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild savory flavor. Although the flesh looks white, the Minist... -
Roe & Fish Cakes
Karasumi (からすみ)
Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it lingers well after the piece has gone. Quick answer Karasumi (... -
Article
Cheap Eats in Japan: Best Meals Under $10
Ten dollars does not buy much lunch in London or New York any more. In Japan, it still buys a proper meal, and often a very good one. Quick answer Yes, you can eat well in Japan for under $10. At roughly 163 yen to the dollar in late Jul... -
Article
Why Some Japanese Foods Appear as Anime Food so Often
At some point in every anime and manga, the action stops so that the character can eat something. Have you noticed the food is never too creative? Everyone eats the same few things. Ramen, bento, meat skewers, rinse and repeat. You hardl...
