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    Koshu (古酒)
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    Honjozo Sake (本醸造酒)
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    Hishio Don (ひしお丼)
  • mixed juice
    Osaka Mixed Juice (大阪ミックスジュース)
  • Elegant Crown Melon, a premium Japanese fruit known for its sweetness and smooth texture.
    Crown Melon (クラウンメロン)
  • genshu
    Genshu (原酒)
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    How Sake Is Made: Step-by-Step Japanese Brewing Guide
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    Shoyu no Mi (しょうゆの実)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「sushi」の検索結果

      「sushi」の検索結果

      • Delicious Japanese udon and soba bowls with eggs, served alongside grilled meat and rice.

        Complete Guide to Shikoku Food: Must-Try Dishes and Culinary Culture

        Shikoku is the smallest of Japan's four main islands. Yet it punches far above its weight when it comes to food. The island spans four prefectures: Kagawa, Kochi, Ehime, and Tokushima. It sits at the crossroads of the Seto Inland Sea and...
        2026年3月18日
      • Chubu Food Guide

        Complete Guide to Chubu Food: Must-Try Dishes and Culinary Culture

        Chubu sits at the geographic heart of Japan. The region connects Tokyo in the east to Osaka in the west. It spans nine prefectures: Aichi, Gifu, Shizuoka, Nagano, Niigata, Toyama, Ishikawa, Fukui, and Yamanashi. Few regions in Japan offe...
        2026年3月18日
      • Authentic Kansai cuisine with takoyaki, okonomiyaki, and wagyu beef.

        Complete Guide to Kansai Food: Must-Try Dishes and Culinary Culture

        This Kansai food guide spans seven prefectures — Osaka, Kyoto, Hyogo, Nara, Shiga, Wakayama, and Mie — and explores one of the most diverse and celebrated food cultures in the country. From the vibrant street food scene of Osaka to the r...
        2026年3月17日2026年3月18日
      • kanto food guide

        Kanto Food Guide

        The Kanto region is the heart of modern Japan and home to Tokyo, the world's largest metropolitan food city. From traditional Edo-style sushi to hearty hot pots and famous street foods, Kanto cuisine reflects centuries of culinary innova...
        2026年3月17日2026年4月17日
      • Hokkaido Food

        Complete Guide to Hokkaido Food: Must-Try Dishes and Culinary Culture

        Hokkaido, the northernmost island of Japan, is one of the country's greatest culinary destinations. Known for its vast landscapes, cold climate, and rich natural environment, Hokkaido produces some of the freshest seafood, vegetables, an...
        2026年3月16日2026年3月30日
      • The Economics Behind Japanese Food Culture: Lessons for Modern Investors
        Article

        The Economics Behind Japanese Food Culture: Lessons for Modern Investors

        There is a small sushi counter in the basement of a Ginza department store where an elderly itamae has been slicing fish for over forty years. His knife — a single-bevel yanagiba forged in Sakai — cost more than many people spend on a us...
        2026年3月14日2026年3月22日
      • Protein-Rich Japanese Foods the Fitness World Is Overlooking
        Japanese Sushi

        Protein-Rich Japanese Foods the Fitness World Is Overlooking

        Japanese cuisine values balance and fresh ingredients. While most people think of sushi, rice, and noodles, everyday Japanese dishes also offer good sources of protein. These foods form part of daily meals in Japan and support healthy ea...
        2026年3月10日
      • 15 Unique Japanese Foods You've Probably Never Heard Of
        Article

        15 Unique Japanese Foods You’ve Probably Never Heard Of

        Japan's food culture is celebrated around the world, yet most travelers never scratch the surface of its truly unique Japanese food. Sushi, ramen, tempura, tonkatsu: these are excellent dishes, but they represent a narrow slice of what J...
        2026年3月9日
      • Fresh Japanese sushi platter with assorted nigiri and sashimi on a white plate.
        Article

        Why Authentic Japanese Dishes Fail Without the Right Kitchen Tools

        Authentic Japanese dishes are known for their clean flavors, precise cuts, and careful presentation. Every step in the kitchen matters, from slicing vegetables to handling rice. Preparation is deliberate, and each action serves a clear p...
        2026年3月6日2026年3月22日
      • Nodoguro fish served with soy-based sauce, garnished with vegetables on a traditional Japanese plate.
        Ishikawa

        What Is Nodoguro? Taste, Season & Best Restaurants

        "I want to try nodoguro, but where can I find it?" Many people have likely had this thought. Every time it's featured on TV, it becomes a hot topic, drawing in locals from fishing ports and tourists from across the country who travel spe...
        2026年3月5日
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      Explore
      📚 Japan Food Guide → 📍 Japanese Food by Area → 🍴 Japanese Food by Type → 📷 Japanese Food by Photo → 📋 Japanese Food Articles →
      Popular Japanese Foods
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • A Comprehensive Guide to Alcohol in Japan
        Alcohol in Japan: A Complete Guide to Drinks, Culture and Izakaya Prices
      New Japanese Food Post
      • koshu and futuushu
        Koshu (古酒)
        2026年5月11日
      • honjozo sake
        Honjozo Sake (本醸造酒)
        2026年5月10日
      • Hishio Don
        Hishio Don (ひしお丼)
        2026年5月10日
      • mixed juice
        Osaka Mixed Juice (大阪ミックスジュース)
        2026年5月10日
      • Elegant Crown Melon, a premium Japanese fruit known for its sweetness and smooth texture.
        Crown Melon (クラウンメロン)
        2026年5月9日
      • genshu
        Genshu (原酒)
        2026年5月8日
      Food in Japan

      Your complete guide to Japanese food —
      regional specialties, iconic dishes & more.

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