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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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Recent Posts
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
  • seki aji 関あじ
    Sekiaji: Japan’s Premium Seki Horse Mackerel
  • Isojiman sake: a Shizuoka sake from Yaizu, shown with a brewery and Suruga Bay
    Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake
  • kome no megumi pork
    Kome no Megumi Pork (米の恵み)
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  • Japan Is on Sale
    Article

    Japan Is on Sale: How $30 Buys an Entire Day of Amazing Food in Japan

    In some major North American cities, a restaurant ramen meal can approach $30 once tax, tip, and maybe a side or a drink reach the check. In Japan, the same budget can stretch across a whole day. Breakfast, a proper restaurant lunch, an ...
    August 16, 2026
  • sasa kamaboko
    Roe & Fish Cakes

    Sasa Kamaboko (笹かまぼこ)

    Sasa kamaboko, also called sasakama, is a leaf shaped grilled Japanese fish cake from Sendai in Miyagi Prefecture. Makers grind white fish into a seasoned paste, press it flat, then grill each piece until the surface browns lightly. For ...
    August 12, 2026September 22, 2026
  • gurukun
    Fish

    Gurukun (ぐるくん)

    Gurukun is Okinawa's prefectural fish, and most visitors first meet it as a whole small fish split open and deep-fried until the bones crunch. Locals call the dish gurukun no karaage. It tastes mild and clean rather than strong, so it su...
    August 10, 2026
  • About Food in Japan

    Food in Japan is an English-language guide to Japanese food and drink, covering regional specialties, iconic dishes, sake and brewing, and the culture around all of it. Why This Site Exists Japan has an unusual number of dishes that neve...
    August 9, 2026
  • Editorial policy

    Food in Japan is an English-language reference on Japanese regional cuisine, sake, and food culture. This page explains how the site researches, writes, and corrects its articles, so you can judge for yourself how much weight to give wha...
    August 9, 2026
  • kumimizu buai
    Brewing

    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake

    Kumimizu buai (汲水歩合) is sake's water-to-rice ratio. Brewers calculate it by dividing the brewing water in liters by the total rice in kilograms, then multiplying by 100. Most breweries work somewhere between 125 and 135 percent. That...
    August 9, 2026
  • Sawara
    Fish

    Sawara (さわら)

    Sawara (鰆) is the Japanese Spanish mackerel (Scomberomorus niphonius), a slender member of the mackerel family. Japanese cooks prize it for its pale flesh, soft texture, and mild savory flavor. Although the flesh looks white, the Minist...
    August 8, 2026
  • karasumi
    Roe & Fish Cakes

    Karasumi (からすみ)

    Slice a piece of karasumi paper-thin, put it on your tongue, and wait a second. The salt hits first. Then something richer arrives, closer to aged cheese than to fish, and it lingers well after the piece has gone. Quick answer Karasumi (...
    August 1, 2026
  • Cheap Eats in Japan Best Meals Under $10
    Article

    Cheap Eats in Japan: Best Meals Under $10

    Ten dollars does not buy much lunch in London or New York any more. In Japan, it still buys a proper meal, and often a very good one. Quick answer Yes, you can eat well in Japan for under $10. At roughly 163 yen to the dollar in late Jul...
    July 31, 2026
  • Why Some Japanese Foods Appear as Anime Food so Often
    Article

    Why Some Japanese Foods Appear as Anime Food so Often

    At some point in every anime and manga, the action stops so that the character can eat something. Have you noticed the food is never too creative? Everyone eats the same few things. Ramen, bento, meat skewers, rinse and repeat. You hardl...
    July 30, 2026August 2, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles
Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
    October 16, 2026
  • seki aji 関あじ
    Sekiaji: Japan’s Premium Seki Horse Mackerel
    October 15, 2026
  • Isojiman sake: a Shizuoka sake from Yaizu, shown with a brewery and Suruga Bay
    Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake
    October 14, 2026
  • kome no megumi pork
    Kome no Megumi Pork (米の恵み)
    October 14, 2026
  • masumi sake
    Masumi Sake: The Nagano Brewery Behind Japan’s No. 7 Yeast
    October 13, 2026
  • shio tomato 潮トマト
    Shio Tomato (潮トマト)
    October 13, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
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  • How Sake Is Made→
  • How to Drink Sake→
Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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View All Japanese Food Types→

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