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Wakayama Ramen is one of traditional ramen in Japan that is served at specialty stores and popular cafeterias, mainly in the northern part of Wakayama prefecture. The Wakayama Prefecture has a warm climate facing the Pacific Ocean and th...

"Hida beef" (or Hida-gyu) is one of the most fine-grained frost breeds bred in Gifu Prefecture. A brand that is given only to beef that has been evaluated as having excellent flavor. It is a gem of deliciousness that has been carefully r...

It is a volcano like image with the sauce covering the entire mountain of rice. It is part of the style to completely cover the rice. Giving this curry more of a unique style is the stainless steel boat-shaped dish that it is served on.

It is such a satisfying meal that you will lick the plate clean, hence the name namerou which means to lick. It is a seafood dish that consists of multiple kinds of fresh fish minced up together.

"Wagyu" refers only to four varieties, Japanese Black, Japanese Brown, Japanese Hornless, and Japan Shorthorn. It is characterized by high quality, rich umami and juicy fat among beef. In Japan, many people may definitely think of brands...