「sushi」の検索結果
-
Aomori
Senbei jiru (せんべい汁)
Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefecture. ... -
Fukui
Mizu Yokan (水羊羹)
Apart from food such as Takoyaki, Ramen, Sushi, Onigiri, etc, Japanese cuisine also has a lot of interesting and delicious dishes to try. Today, we want to introduce Mizu Yokan, a traditional Japanese sweet (Wagashi) from Fukui Prefectur... -
Japan
Uni don (うに丼)
Hokkaido is attractive for its seafood. You can eat fresh and delicious seafood only in Hokkaido. Many tourists come from outside Hokkaido because they are attracted by the deliciousness of the ingredients. Among them, the most popular i... -
Oosaka
Takoyaki (たこ焼き)
When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ... -
Shimane
Zenzai (ぜんざい)
When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what is th... -
Miyagi
Kamaboko (蒲鉾)
When you think of "kamaboko," what's the first thing that pops into your head? Actually, satsumaage, hanpen, tsumire, date roll, and more are all part of the kamaboko family. Today, let's explore kamaboko, a unique fast food from Japan t... -
Miyagi
Gyutan (牛タン)
In Japan, yakiniku is definitely one of the most favourite dish as you can eat it on special occasions with family, friends and colleague. Next time, if you want to try yakiniku in Japan, do not forget tasting gyutan, the classic menu of... -
Hokkaido
Ikura Don (いくら丼)
Ikura or salmon roe plays a huge part in Japanese cuisine. In fact, they use salmon roe in many dishes. Not only do they use it as part of another dish, but they also eat it as it is. One of these dishes is Ikura Don, famous local food i... -
Miyagi
Harako Meshi (はらこ飯)
Do you love eating rice? Most Asian countries have rice in their meals. As a matter of fact, you can say that rice is the staple food of Asia. Asian households consume more than ninety percent (90%) of rice worldwide. Meanwhile, Harako M... -
Nagasaki
Chawanmushi (茶碗蒸し)
One of the Japan dishes, chawanmushi, is an egg mixed with eggs and broth, steamed with ingredients such as shiitake mushrooms, lily root, and gingko in a bowl, and is treated as a steamed dish or soup.It is said that the roots of chawan...