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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
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  • ooita wagyu - おおいた和牛
    Oita Wagyu: A Guide to Oita’s Premium Japanese Beef
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
  • seki aji 関あじ
    Sekiaji: Japan’s Premium Seki Horse Mackerel
  • Isojiman sake: a Shizuoka sake from Yaizu, shown with a brewery and Suruga Bay
    Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake
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Search results for “sushi”

  • Yokohama sushi, ramen, tempura, and Japanese dishes with city skyline background.
    Kanagawa

    What to Eat in Yokohama: 20 Must-Try Foods for Every Visitor

    Yokohama is Japan's most cosmopolitan food city. As the country's first modern port, opened in 1859, it became the birthplace of Japan's ramen culture, home to the nation's largest Chinatown, and the city where Western-style dining first...
    April 3, 2026June 8, 2026
  • Juicy grilled steak served with traditional Japanese sides and condiments.
    Miyagi

    What to Eat in Sendai: 20 Must-Try Foods for Every Visitor

    Sendai is Tohoku's gateway city, and its food scene reflects everything the region does best. Surrounded by mountains, rivers, and the Pacific coast, the city earns its title as 杜の都 (Mori no Miyako) — the City of Trees — and that natu...
    April 2, 2026June 8, 2026
  • Traditional Japanese eel and noodle dishes served in Nagoya, Japan.
    Aichi

    What to Eat in Nagoya: 20 Must-Try Foods for Every Visitor

    Nagoya is Japan's most underrated food city. Situated at the heart of the Chubu region, it gave the world Hitsumabushi, Miso Katsu, Tebasaki, and a singular obsession with Hatcho miso that defines every dish on every table. Nagoya cuisin...
    April 1, 2026
  • Chef cooking Japanese Teppanyaki steak on a hot grill with vegetables and sauces.
    Japan

    Japan’s Teppanyaki and Hibachi Culture: A Complete Guide

    🔥 Japan Grilling Culture Japan's Teppanyaki and Hibachi Culture: A Complete Guide The history, techniques, wagyu grades, and regional traditions behind Japan's most celebrated grilling culture from Kobe's 1945 birthplace to today's worl...
    March 27, 2026March 29, 2026
  • Traditional Fukuoka street food scene with ramen, seafood, and local delicacies.
    Fukuoka

    What to Eat in Fukuoka: 20 Must-Try Foods for Every Visitor

    Fukuoka punches well above its weight as a food city. Situated at the southwestern tip of Japan's main islands, it sits closer to Seoul than Tokyo, and its cuisine reflects centuries of trade with China and Korea. The result is food that...
    March 25, 2026March 29, 2026
  • what to eat in Kyoto
    Kyoto

    What to Eat in Kyoto: 20 Must-Try Foods for Every Visitor

    Kyoto is where Japanese food culture reached its highest refinement. For over a thousand years, as Japan's imperial capital, the city developed a cuisine built on restraint, seasonality, and respect for ingredients rather than boldness o...
    March 23, 2026March 29, 2026
  • what to eat in Osaka
    Oosaka

    What to Eat in Osaka: 20 Must-Try Foods for Every Visitor

    Osaka does not do subtle. Japan's old merchant capital built its cooking around volume, speed and sauce, and it gave the country a word for the result: kuidaore, eating yourself into ruin. This is the birthplace of takoyaki, the home of ...
    March 23, 2026August 22, 2026
  • what to eat in tokyo
    Tokyo

    What to Eat in Tokyo: 20 Must-Try Foods for Every Visitor

    Tokyo has more restaurants per capita than any other city on earth. For first-time visitors, that abundance is both exciting and overwhelming. This guide cuts through it: 20 dishes that are genuinely essential to Tokyo's food identity, o...
    March 23, 2026August 31, 2026
  • Saitama Food Guide

    Saitama Food Guide

    埼玉の食 Saitama Food Guide Negi · Sweet Potato · Udon This Saitama food guide covers the dishes, cities, and agricultural traditions that make this inland prefecture one of the Kanto region's most distinctive — and most overlooked — foo...
    March 21, 2026October 12, 2026
  • Tochigi Food Guide

    Tochigi Food Guide

    栃木県の食 Tochigi Food Guide Strawberries · Gyoza · Yuba · Wagyu This Tochigi food guide covers the dishes, cities, and culinary traditions that make this mountainous inland prefecture one of the Kanto region's most surprising food dest...
    March 20, 2026October 12, 2026
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Explore 📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles
Editor's Picks
🍣Edomae SushiTokyo sushi guide→ 🍤TempuraLight, crisp deep-fried classics→ 🍲Chanko NabeSumo stable hot pot→ 🍛Japanese Curry RiceComfort food→ 🍙UmeboshiSalt-pickled Japanese plums→ 🥞DorayakiRed bean pancake sweets→
Recent Posts
  • ooita wagyu - おおいた和牛
    Oita Wagyu: A Guide to Oita’s Premium Japanese Beef
    October 17, 2026
  • Kokuryu Sake
    Kokuryu Sake: The Fukui Brewery That Helped Pioneer Premium Daiginjo
    October 16, 2026
  • seki aji 関あじ
    Sekiaji: Japan’s Premium Seki Horse Mackerel
    October 15, 2026
  • Isojiman sake: a Shizuoka sake from Yaizu, shown with a brewery and Suruga Bay
    Isojiman Sake: Shizuoka’s Pursuit of Premium Japanese Sake
    October 14, 2026
  • kome no megumi pork
    Kome no Megumi Pork (米の恵み)
    October 14, 2026
  • masumi sake
    Masumi Sake: The Nagano Brewery Behind Japan’s No. 7 Yeast
    October 13, 2026
🍶
Japanese Sake Guide
Styles, brands, brewing and how to drink.
  • Types of Sake→
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Written in Japan from Japanese-language primary sources.
食
Food in Japan

Your complete guide to Japanese food:
regional specialties, iconic dishes, and more.

📚 Japan Food GuideStart here: dishes, regions and how to eat →
📍Japanese Food by Area 🍴Japanese Food by Type 📷Japanese Food by Photo 📋Japanese Food Articles

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View All Japanese Food Types→

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  • Hokkaido 北海道

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