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  • tohoku food
    Discover Tohoku: 11 Japanese Foods You Need to Taste
  • Savoring Japan Without Splurging Smart Ways To Eat And Explore
    Savoring Japan Without Splurging: Smart Ways To Eat And Explore
  • juwari Soba
    Juwari soba (十割蕎麦)
  • Miso zuke (味噌漬け)
    Miso zuke (味噌漬け)
  • isobe age
    Isobe Age (磯部揚げ)
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      • Sendai Miso
        Miyagi

        Sendai miso (仙台味噌)

        Miso is an essential part of Japanese cooking, but have you heard of Sendai miso? Today, we'll learn about this special type of miso. Sendai miso comes from Sendai city and has its own unique flavors. It is made with great care and is hi...
        2024年5月25日2024年6月19日
      • japanese uncommon food
        Article

        Adventures of the Appetizer: Exploring Japanese Uncommon Food

        Have you ever found yourself staring down a plate of something unfamiliar, a dish that both excites and terrifies your taste buds? Perhaps it was a plate of sea urchin roe, or maybe a bowl of sticky fermented soy...
        2024年5月18日2025年5月31日
      • Japanese street foods
        Article

        A Guide to Japan’s Most Popular Street Foods

        In Japan, festivals come alive with vibrant energy and delicious smells. Japanese street foods, called yatai, line the streets, tempting passersby with colorful displays and mouthwatering aromas. Unlike most days, the festival atmosphere...
        2024年5月16日2025年5月31日
      • Japanese diet
        Article

        The Balanced Plate: Understanding the Japanese Diet and Magowayashii Philosophy

        In Washoku, the Japanese diet has long been popular for its ability to provide both nourishment and balance. Rooted in centuries-old traditions and influenced by cultural and culinary principles, the Japanese approach to food offers a un...
        2024年5月12日2025年1月19日
      • wagyu rank
        Article

        From Supreme to Sublime: Wagyu Ranking Echelons

        Wagyu beef, renowned for its exceptional marbling and tenderness, holds a special place in Japanese cuisine and culture. In Japan, Wagyu ranking is graded using a system that evaluates the quality of its marbling and overall characterist...
        2024年5月11日2025年1月19日
      • hanami bento during spring
        Article

        Spring on a Plate: The Seasonal Tastes of Japan

        Japanese cuisines value seasonality, ensuring dishes are made with ingredients at their peak freshness and flavor, reflecting a deep respect for nature and its changing rhythms. This connection with nature is integral to Japanese culture...
        2024年5月11日2025年1月19日
      • Five Great Rice Meals of Japan
        Article

        The Five Great Rice Meals of Japan

        INTRODUCTION In 1939, The Imperial Household Agency selected a representative of local dishes nationwide. It was the five major rice dishes called "The Five Great Rice Meals of Japan". These includes Fukagawa meshi (Tokyo, Fukagawa), Chu...
        2024年5月11日2025年9月24日
      • Kanpyo maki close up
        Tokyo

        Kanpyo maki (かんぴょう巻き)

        Kanpyo maki, a delicious and unique sushi roll, holds a special place in Japanese cuisine. Originating in Japan centuries ago, Kanpyo maki offers a delightful combination of flavors and textures that captivate the taste buds. This tradit...
        2024年3月27日2025年1月22日
      • Anago zushi with white background and plate
        Tokyo

        Anago zushi (穴子寿司)

        In this article, we'll explore what makes Anago zushi unique and why it's loved by so many. Whether you're a sushi lover or just curious about Japanese cuisine, come along as we discover the deliciousness of Anago zushi and learn more ab...
        2024年2月13日2025年1月22日
      • Kokera Sushi
        Kouchi

        Kokera sushi (こけら寿司)

        Have you ever heard about Kokera Sushi in Kochi, Japan? It's like a special sushi party happening right there. Japan has tons of sushi, but this sushi is really unique. It's not just regular sushi – it's got a story, ...
        2024年1月31日2025年5月21日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
      • Miso zuke (味噌漬け)
        Miso zuke (味噌漬け)
        2025年12月14日
      • isobe age
        Isobe Age (磯部揚げ)
        2025年12月13日
      • Saikyo zuke (西京漬け)
        Saikyo zuke (西京漬け)
        2025年12月12日
      • Depachika
        Depachika Guide: Exploring the Food Basements of Japanese Department Stores
        2025年12月10日
      • Beni shoga (紅ショウガ)
        Beni shoga (紅ショウガ)
        2025年12月9日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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