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"Jizake" is Japanese sake made by sake breweries all over Japan. With the number of unique local sake increasing in each region, there must be many people who want to enjoy more but lack the knowledge. Therefore, we have summarized the b...

Have you tried a tea that combines high-quality green tea leaves with toasted brown rice? The combination of the two ingredients produces Genmai cha which is both refreshing and filling, making it an excellent choice at any time of day. ...

Shirataki refers to noodles made of konjac yams. Although this noodle is popular outside of Japanese cuisine due to its zero calories, no carbs, and high fiber content, the Japanese utilized it in many hot pot meals there. It is a great ...

Fried tofu is a common English translation of the Japanese word "Aburaage" in Japan. To be precise, it's thin deep-fried tofu, and people use this name to set it apart from the related processed tofu item known as "atsu-age." It is a typ...

Japanese ramen has a lot of depth and is difficult to explain simply. The most important thing in ramen is the noodles. Ramen tends to focus on the soup and its classification of taste such as Shoyu ramen or soy sauce ramen that we will ...

Ramen, popular with children and adults alike, comes in various flavors, with tonkotsu being one of the most popular flavors. However, some people have eaten tonkotsu ramen but do not know what is different compared to other seasonings. ...

Among Japanese sweets, mochi is a very popular one not only in Japan but also all around the world. However, do you know that there is not only one type of mochi? Today, we would like to introduce Anko Mochi. In Japan, this is an indispe...

Asuka Nabe (飛鳥鍋) is Japan's most ancient milk hot pot. Chicken and vegetables simmer in a blend of dashi stock, fresh milk, and white miso. This Nara regional cuisine traces its roots back to the 7th century Asuka period. The flavor i...

Have you ever heard of Osechi Ryori? This is the special food for Japanese on New Year. Osechi consists of many colorful dishes packed together in a box "jubako". Each ingredient and dish of osechi is full of wishes for a bountiful harve...

In Japan, people celebrate Jinjitsu no sekku (or Nanakusa no sekku) annually on January 7. On this day, Japanese have the custom of eating Nanakusa gayu (seven-herb rice porridge) hoping for good health for the coming year. So, when did ...