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  • yakiniku
    Japan

    Japanese Yakiniku (焼肉)

    Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali...
    2023年8月30日2025年5月4日
  • sauce katsu donソースカツ丼
    Fukui

    Sauce katsu don (ソースカツ丼)

    What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...
    2023年8月1日2026年3月14日
  • Tokoroten (ところてん)
    Shizuoka

    Tokoroten (ところてん)

    Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...
    2023年7月11日2025年11月16日
  • Yakishabu
    Japanese Hot Pot

    Yakishabu (焼きしゃぶ)

    If you are a fan of Japanese cuisine, you may have heard about yakiniku or shabushabu (Japanese hotpot). However, in today's artcle, we would like to introduce you a dish called "Yakishabu". Is it a combination of yakiniku and shabu-shab...
    2023年7月9日2026年3月14日
  • Ponzu (ポン酢)
    Nagasaki

    Ponzu (ポン酢)

    If you're curious about Ponzu - this tangy and zesty sauce that adds a burst of flavor to countless Japanese dishes, you've come to the right place. In this article, we'll explore the origins, ingredients, and versatile uses of Ponzu. Po...
    2023年7月4日2025年1月24日
  • Funazushi (鮒ずし)
    Shiga

    Funazushi (鮒ずし)

    Imagine a special food from Japan called Funazushi that some people around the world find fascinating and delicious. It's a traditional dish made by fermenting fish near Lake Biwa in Shiga Prefecture, a beautiful place in Japan. Funazush...
    2023年7月3日2026年3月7日
  • Kanazawa oden (金沢おでん)
    Ishikawa

    Kanazawa oden (金沢おでん)

    With its unique blend of ingredients and distinct simmering broth, Kanazawa oden is a true reflection of the local culinary traditions and rich heritage of the region. From the tender daikon radish to the savory fish cakes and delicate f...
    2023年6月22日2025年1月24日
  • Hojicha (ほうじ茶)
    Kyoto

    Hojicha (ほうじ茶)

    Tea holds a significant place in the cultural heritage of Japan, dating back to the 9th century with a rich and lengthy history. To this day, tea remains an integral component of daily life in Japan, with a diverse range of traditional g...
    2023年6月1日2025年11月28日
  • Tamago yaki (卵焼き)
    Japan

    Tamago yaki (卵焼き)

    Tamago yaki, the beloved Japanese rolled omelet, is a true culinary gem that will leave you craving for more. In Japan, tamagoyaki is commonly found in Japanese homes, as well as in restaurants and specialty shops. It is also a popular s...
    2023年5月24日2025年9月28日
  • teppanyaki 鉄板焼き
    Japan

    Teppanyaki (鉄板焼き)

    Step into the sizzling world of teppanyaki, a captivating culinary tradition that has delighted palates for centuries in Japan. Picture a skilled chef masterfully grilling and cooking an array of delectable ingredients on a scorching iro...
    2023年5月23日2025年1月24日
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New Japanese Food Post
  • Barappa Manju
    Barappa Manju (ばらっぱまんじゅう)
    2026年8月10日
  • Shikomi Haigo
    Shikomi Haigo (仕込配合): The Brewing Recipe That Defines Sake
    2026年8月9日
  • kumimizu buai
    Kumimizu Buai (汲水歩合): The Water-to-Rice Ratio That Shapes Sake
    2026年8月9日
  • Sawara
    Sawara (さわら)
    2026年8月8日
  • oribiki
    Oribiki (滓引き): How Sake Racking Removes Sediment After Pressing
    2026年8月8日
  • koduyu
    Kozuyu (こづゆ)
    2026年8月6日
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