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  • Kooriyama Black Ramen (郡山ブラックラーメン)
    Kooriyama Black Ramen (郡山ブラックラーメン)
  • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
    Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
  • Mibuna (壬生菜)
    Mibuna (壬生菜)
  • Kanboshi daikonni (寒干し大根)
    Kanboshi daikonni (寒干し大根)
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Tenmusu (天むす)
        Aichi

        Tenmusu (天むす)

        Introduction to Tenmusu Are you one of those people who love to have onigiri, or omusubi or rice ball as a snack and/or substitute for meals? Then, you should definitely know about Tenmusu. Tenmusu is a specialty from Nagoya classified a...
        2021年11月9日2025年1月24日
      • Motsunabe もつ鍋
        Fukuoka

        Motsunabe (もつ鍋)

        Introduction to Motsunabe In Japan, they love to eat hormone (ホルモン); the short term for internal organs. Therefore, they make a dish out of it which is called Motsunabe. Motsunabe is a hot pot dish that uses beef and pork motsu (horm...
        2021年11月1日2025年8月20日
      • Sweet Potato Yokan
        Tokyo

        Imo Yokan (芋羊羹)

        INTRODUCTION TO IMO YOKAN Imo Yokan is a traditional Japanese jelly dessert that has an ingredient of sweet potato and sugar. Additionally, this wagashi is famous in the autumn season. You can get a lot of sweet potatoes, pumpkins, persi...
        2021年10月21日2025年5月21日
      • kenchinjiru
        Tokyo

        Kenchinjiru (けんちん汁)

        Many people have heard the name "kenchin soup" and have eaten it at school lunch when they were children. It's a familiar soup, but what kind of soup is called kenchin soup? In this article, we will explain about kenchin soup. Let's...
        2021年10月12日2025年10月12日
      • Matsutake Gohan (松茸ごはん)
        Kyoto

        Matsutake Gohan (松茸ごはん)

        Introduction to Matsutake Gohan Have you ever heard of Matsutake Gohan or Pine Mushroom Rice? And have you tried it before? Well, if not, then I will guide you to it through this article. In Japan, the Japanese considered Matsutake mushr...
        2021年10月11日2025年1月24日
      • Ohagi (おはぎ)
        Japan

        Ohagi (おはぎ)

        Introduction to Ohagi Ohagi is one of the traditional Japanese sweets that locals eat during autumn. Japanese make this by steaming or cooking glutinous rice and pounding it lightly to the extent that half of the grains remain, then they...
        2021年10月4日2025年1月24日
      • sakura mochi
        Oosaka

        Sakura Mochi (桜餅)

        What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. What is Sakura Mochi?...
        2021年9月23日2025年11月11日
      • mochi (rice cake)
        Japan

        Mochi (餅)

        Introduction to MochiWhen it comes to traditional Japanese desserts, Mochi is always the answer. This traditional dessert is famous for “rice cake,†enjoy by locals in Japan for centuries. Mochi or Japanes...
        2021年9月22日2025年5月21日
      • yanagawa nabe
        Tokyo

        Yanagawa Nabe (柳川鍋)

        Hot pot dishes are not just a thing in Japan, but in other Asian countries too. Undoubtedly, Yanagawa Nabe is one of the many Japanese hot dishes available. Will you say yes to this dish? Continue reading, and let us know if you're excit...
        2021年9月13日2025年1月19日
      • soumen
        Nara

        Soumen (素麺)

        Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...
        2021年9月5日2025年1月19日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Kooriyama Black Ramen (郡山ブラックラーメン)
        Kooriyama Black Ramen (郡山ブラックラーメン)
        2025年11月13日
      • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        2025年11月13日
      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • chipolata in japan
        Chipolata Sausage in Japan: A Small Sausage with a Big Role
        2025年11月4日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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