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Rice is the staple food of many Asian countries. You will definitely find a sack of rice in every household. However, many of these countries are also large consumers of noodles. In fact, it can be a staple food next to rice. Same with J...

Do you like snacks? If yes, what's your favorite snacks? Do you like it sweet or salty? Then, how often do you eat snacks? Are all snacks not healthy? Is Mugimaki a snack? Is Mugimaki a snack? Mugimaki "麦巻き" is a snack. It's one of th...

Introduction to Hitsumabushi Today, eel is a very popular food and fish not only in Japan but also overseas. Hitsumabushi is a traditional Japanese food that uses grilled eel. It is one of Nagoya's specialty cuisines, and locals usually ...

Have you ever tried oden? It is a delicious and nourishing Japanese dish that is made with various ingredients cooked in a flavorful broth. Oden is especially popular in the cold season, as it keeps you warm and cozy. You can find oden a...

Introduction to Iekei Ramen Iekei Ramen (家系ラーメン) is a traditional Japanese dish consisting of soup based on tonkotsu shoyu mixed with thick Chinese noodles. Adding also the chicken oil, spinach, char siu, and seaweed toppings ...

Introduction to Nikujaga Nikujaga (肉じゃが) is a traditional Japanese food in which the meat, potatoes, and onion are stewed in a sweetened soy sauce and mirin. Locals made this dish by frying meat, potatoes, onions, konnyaku, etc., and...

Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...

Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region of Hyougo in Kansai, Japan. Picture this: tender octopus pieces enveloped in a delectable batter, ...

Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan.  Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...

Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually sprinkled with kinako (roasted soybean flou...