Menu
Language
  • Español
  • Français
  • 中文 (繁体字)
  • 한국어
Folder Icon Japanese Food by Photo
Article Icon Japanese Food Articles
Location Icon Japanese Food by Area
New Japanese Food Post
  • mishima croquette
    Mishima croquette (三島コロッケ)
  • Negi Nuta (ねぎぬた)
    Negi Nuta (ねぎぬた)
  • Miso Potato (みそポテト)
    Miso Potato (みそポテト)
  • Kogane meshi (黄金飯)
    Kogane meshi (黄金飯)
  • Iga Manjyu ( いがまんじゅう)
    Iga Manjyu ( いがまんじゅう)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「kansai」の検索結果

      「kansai」の検索結果

      • gyukatsu
        Tokyo

        Gyukatsu (牛かつ)

        Gyukatsu, also known as beef cutlet or 牛かつ in Japanese, is a traditional dish that features a deep-fried cutlet made with wagyu beef. The beef is seasoned, coated in breadcrumbs, and then fried until it becomes crispy. Similar to Tonk...
        2021年7月20日2025年1月24日
      • akashiyaki
        Hyougo

        Akashiyaki (明石焼き)

        Prepare to tantalize your taste buds with the mouthwatering allure of Akashiyaki, an irresistible delicacy hailing from the vibrant region of Hyougo in Kansai, Japan. Picture this: tender octopus pieces enveloped in a delectable batter, ...
        2021年7月9日2025年1月19日
      • goma tofu
        Wakayama

        Goma Tofu (胡麻豆腐)

        Introduction to Goma Tofu Goma Tofu or Sesame Tofu is a traditional food in Japan.  Although it has the name tofu, it is different from tofu made from soybeans. Goma tofu consists of sesame and using kudzu to make kudzu powder. Loca...
        2021年6月28日2025年1月24日
      • warabi mochi
        Nara

        Warabi Mochi (わらび餅)

        Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually sprinkled with kinako (roasted soybean flou...
        2021年6月25日2025年1月19日
      • Hiroshima Okonomiyaki Photo from Hiroshima Tourism Association
        Hiroshima

        Hiroshima Style Okonomiyaki (広島風お好み焼き)

        Introduction to Hiroshima Style OkonomiyakiEven if you are not a Hiroshima citizen, you may have heard of " Hiroshima style okonomiyaki" once. Hiroshima style Okonomiyaki is a Japanese pancake with the ingredients layered on top rather t...
        2021年6月15日2025年5月21日
      • Castella
        Nagasaki

        Castella (カステラ)

        INTRODUCTION TO CASTELLACastella is a Japanese confectionary , which is "wagashi" in Japanese. It’s a simple sponge cake made with flour, eggs, sugar, and starch syrup, and baked in a rectangular mold. Castella was or...
        2021年6月9日2025年5月21日
      • Gyudon
        Tokyo

        Gyudon (牛丼)

        Introduction to Gyudon Gyudon is a traditional food in the Kanto region of Japan. It is a dish in which locals boiled the sliced ​​beef, onions, etc. in soy sauce and placed on top of rice served in a bowl. Other types of rice dishes in ...
        2021年6月7日2025年3月24日
      • jingisukan ジンギスカン
        Hokkaido

        Jingisukan (ジンギスカン)

        Do you love grilled meat? If yes, do you prefer grilled pork or beef? But have you tried grilled sheep meat? Have you ever heard of Jingisukan? Jingisukan is certainly a sought-after local food in Hokkaido. It is a hot pot dish but the c...
        2021年5月9日2025年1月19日
      • chuushiti meshi
        Saitama

        Chuushiti Meshi (忠七めし)

        Chuushiti Meshi is a local food in Japan since more than one hundred years ago. It is a rice dish that incorporates three important Japanese tradition. Therefore, Chuushiti Meshi is one of the Five Great Meals of Japan. So how magnificen...
        2021年5月6日2025年1月19日
      • 壽喜燒sukiyaki
        Hyougo

        Sukiyaki (すき焼き)

        Imagine sitting around a table with your family or friends, enjoying a steaming pot of delicious food cooked right in front of you. This is the experience of sukiyaki, a traditional Japanese dish that is popular especially in winter. Suk...
        2021年5月5日2025年2月1日
      1...1819202122
      Language
      • Español
      • Français
      • 中文 (繁体字)
      • 한국어
      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • mochi (rice cake)
        Mochi (餅)
      • sushi
        Sushi (寿司)
      • shirasu
        Shirasu (しらす)
      • nerikiri
        Nerikiri (練り切り)
      • Osechi (おせち)
        Osechi (おせち)
      • Winter food Japan
        Best Food to Eat in Winter 2024
      Japanese Food By Area
      New Japanese Food Post
      • mishima croquette
        Mishima croquette (三島コロッケ)
        2025年7月11日
      • Negi Nuta (ねぎぬた)
        Negi Nuta (ねぎぬた)
        2025年7月10日
      • Miso Potato (みそポテト)
        Miso Potato (みそポテト)
        2025年7月10日
      • Kogane meshi (黄金飯)
        Kogane meshi (黄金飯)
        2025年7月9日
      • Iga Manjyu ( いがまんじゅう)
        Iga Manjyu ( いがまんじゅう)
        2025年7月6日
      • Japanese Fermented Foods
        Exploring the World of Japanese Fermented Foods and Their Health Benefits
        2025年7月4日
      • abura kasu
        Abura kasu (あぶらかす)
        2025年7月3日
      • Tansan Manjyu (炭酸まんじゅう)
        Tansan Manjyu (炭酸まんじゅう)
        2025年7月2日
      Links
      • Contact Page
      • Privacy Policy
      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

      © 2019-2025 Food in Japan.org