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  • Ego (えご)
    Ego (えご)
  • Kooriyama Black Ramen (郡山ブラックラーメン)
    Kooriyama Black Ramen (郡山ブラックラーメン)
  • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
    Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
  • Mibuna (壬生菜)
    Mibuna (壬生菜)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
    Food in Japan
      1. Home
      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Kusa mochi (草餅)
        Nagano

        Kusa mochi (草餅)

        What is Kusa mochi? Kusa mochi ​​(草餅) is one of the Japanese sweets also known as "kusamochi or yomogi mochi (蓬餅)." Locals made it using mochi and yomogi (known as Japanese mugwort) leaves. In fact, this Kusa Mochi is the Yomogi Moch...
        2022年3月31日2025年1月24日
      • kakinoha sushi
        Nara

        Kakinoha Zushi ( 柿の葉寿司 )

        What is Kakinoha Zushi? Kakinoha Zushi means "Persimmon Leaf Sushi" is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persim...
        2022年3月24日2025年1月19日
      • imagawa yaki
        Tokyo

        Imagawa Yaki (今川焼)

        Imagawa Yaki is a famous dessert that looks like a stuffed pancake. Most of the time, they use an iron grill pan to cook this. It is not just available in Japan, but it's also popular in countries like South Korea and Taiwan. Do you like...
        2022年3月20日2022年9月16日
      • modanyaki
        Oosaka

        Modanyaki (モダン焼き)

        Modanyaki is simply Okonomiyaki with Yakisoba noodles. It has become a popular dish in Osaka and people call it "Modern Okonomiyaki" sometimes. So, what makes it stand out from the usual? Read on to know more. What is Modanyaki? By all m...
        2022年3月19日2022年9月27日
      • Matsusaka Beef (松阪牛)
        Mie

        Matsusaka Beef (松阪牛)

        Japanese Wagyu beef is one of the most prized proteins in the culinary world and is deemed as luxurious as caviar and black truffles. The stunning marbling of fat, tantalizing texture, and umami-rich wagyu is what all steak lovers dream ...
        2022年3月15日2025年1月24日
      • botan nabe
        Hyougo

        Botan Nabe (ぼたん鍋)

        Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ...
        2022年3月11日2025年1月19日
      • Unadon (うな丼)
        Tokyo

        Unadon (うな丼)

        Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p...
        2022年3月8日2025年1月24日
      • inari zushi
        Kyoto

        Inari zushi (いなり寿司)

        If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex...
        2022年3月1日2025年10月14日
      • Hishi mochi 菱餅
        Tokyo

        Hishi mochi (菱餅)

        Introduction to Hishi MochiIn Japan, they have this custom or festival in which they celebrated it for the growth of girls. They call it "Hinamatsuri" and they always held it on March 3rd. One of the indispensable items on this day is th...
        2022年2月23日2025年5月21日
      • Hinaarare (ひなあられ)
        Kyoto

        Hina-arare (ひなあられ)

        Introduction to Hinaarare The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been popular as a celebration for the growth of girls since the Edo period. Locals held this fest...
        2022年2月22日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Ego (えご)
        Ego (えご)
        2025年11月15日
      • Kooriyama Black Ramen (郡山ブラックラーメン)
        Kooriyama Black Ramen (郡山ブラックラーメン)
        2025年11月13日
      • Fuel Your Finals The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        Fuel Your Finals: The Definitive Guide to the 5 Best Japanese Food Experiences Near UCLA
        2025年11月13日
      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • More Than Just Sushi A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias
        More Than Just Sushi: A Blueprint for Why Japanese Cuisine is the Future of College Cafeterias
        2025年11月8日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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