「kansai」の検索結果
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Hyougo
Botan Nabe (ぼたん鍋)
Botan Nabe "ぼたん鍋" uses wild boar meat as its main ingredient. Wild, isn't it? It's one of the many hot pot dishes in Japan. Read on to know more. What is Botan Nabe? While there are tons of hot pot dishes, this dish is making noises ... -
Tokyo
Unadon (うな丼)
Today, eel is a very popular food and fish not only in Japan but also overseas. Unadon is a traditional Japanese food that uses grilled eel. It is one of Tokyo’s specialty cuisines from the Edo period, and locals usually served this by p... -
Kyoto
Inari zushi (いなり寿司)
If you are planning a trip to Kyoto or any other part of Japan, or even if you are thinking about having a sushi night at home, then you definitely need to try Inarizushi. The delightful flavors of this sushi variation are truly worth ex... -
Tokyo
Hishi mochi (菱餅)
Introduction to Hishi Mochi In Japan, they have this custom or festival in which they celebrated it for the growth of girls. They call it "Hinamatsuri" and they always held it on March 3rd. One of the indispensable items on this day is t... -
Kyoto
Hina-arare (ひなあられ)
Introduction to Hinaarare The Hinamatsuri in Japan is celebrated with chirashizushi, clam soup, rice cakes, and Hina-arare. Hinamatsuri has been popular as a celebration for the growth of girls since the Edo period. Locals held this fest... -
Oosaka
Kushi Katsu (串カツ)
Kushi Katsu is a local dish from Osaka. Not only is it famous in Western Japan, but it's also a popular dish in Tokyo. While it is a common food in the country, there are different types of katsu. So, why do the Japanese love frying meat... -
Tokyo
Chirashizushi (ちらしずし)
Introduction to Chirashizushi Did you know that Japan has many types of sushi including Edomae sushi, Bekko sushi, Sasa sushi, Hatahata sushi, and Saba sushi? And today, we will add another type of sushi to the list. It is the Chirashizu... -
Kyoto
Senmaizuke (千枚漬け)
Introduction to Senmaizuke Did you know that pickles are famous in Kyoto? They use fresh vegetables from the area, and the flavour is subtle. If you go around Kyoto's market streets, you'll notice a lot of businesses selling only pickles... -
Tokyo
Monjayaki (もんじゃ焼き)
Monjayaki, can also be known as just monja, is like okonomiyaki, but uses different liquid ingredients. They are a savory Japanese styled pancake. It is a fun dish where you start with a bowl variety of chopped up ingredients, then fry them on an iron plate. It is a unique experience dish from the way it is cooked to the way it is eaten. -
Japan
Osechi (おせち)
Introduction to Osechi Osechi Ryori is indispensable for the Japanese New Year. Additionally, each dish has a congratulatory meaning. In addition to that, there are also manners in how to eat osechi dishes. In this article, I will teach ...