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Kuzuyu (葛湯) is a traditional Japanese beverage with a rich history that goes back many centuries. It has a unique taste and is believed to offer health benefits. In this article, we will explore its...

When it comes to Japanese comfort food, Kagoshima Oden truly steals the show. Hailing from the charming southern island of Kyushu, this dish has a special place in the hearts and taste buds of both locals and those lucky enough to stumbl...

Shibazuke is a popular side dish in Japan, often enjoyed alongside meals or as a flavorful topping for rice and sushi. Its vibrant appearance and unique taste make it a standout addition to traditional Japanese cuisine, where pickled veg...

Shizuoka cha is a brand name for the green tea produced in the Shizuoka prefecture. Yes, the Shizuoka prefecture also has the beautiful Mt. Fuji. Therefore, some of the plantations have great views. Japanese green tea is both tasty and h...

Uji Cha is a special tea from Japan that represents many years of hard work and expertise, making it famous for its great taste. This article will guide you through the lush green tea fields of Uji, where we'll uncover the secrets that m...

Discover the sizzling world of Japanese yakiniku, where the art of grilling meets the pleasure of communal dining. With its origins in Korean barbecue, this tradition offers more than just a meal—it's an immersive experience. The tantali...

Katsuobushi, a cornerstone of Japanese cuisine, is dried, fermented, and smoked skipjack tuna, often seen as thin flakes atop steaming dishes. If you have ever watched the beloved anime "My Neighbor Totoro," you might remember a scene wh...

What do you imagine when you hear sauce katsu don? Many think of katsu don with a sweet, salty soy sauce flavoured with Japanese-style dashi. For those people, when they think of sauce katsu don, they probably think of "sauce-covered kat...

Discover the delightful taste of Japan with a traditional dish called Tokoroten! As the summer heat sizzles, this refreshing and cooling treat is a favorite among locals. Tokoroten transformed into noodle-like strips or cubes. Served chi...

If you are a fan of Japanese cuisine, you may have heard about yakiniku or shabushabu (Japanese hotpot). However, in today's artcle, we would like to introduce you a dish called "Yakishabu". Is it a combination of yakiniku and shabu-shab...