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  • Mizu manjyu (水饅頭)
    Mizu manjyu (水饅頭)
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    Mibuna (壬生菜)
  • Kanboshi daikonni (寒干し大根)
    Kanboshi daikonni (寒干し大根)
  • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
    Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
  • Hatto (はっと)
    Hatto (はっと)
Food in Japan
About Japanese Food & Traditional Foods of Japan | Food in Japan
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Hiyashi Chuuka (冷やし中華)
        Miyagi

        Hiyashi Chuka (冷やし中華)

        If you come to combini (or "Convenience Stores") in Japan, you can find a dish called "Hiyashi Chuka" almost everywhere you go. This dish is usually eaten in Japan in hot summer days. Although it is so popular in Japan, there are not muc...
        2022年7月12日2025年1月24日
      • Anago meshi (あなご飯)
        Hiroshima

        Anago meshi (あなご飯)

        Anago-meshi, a specialty of Miyajima, Hiroshima Prefecture, is a local dish that is also called the taste of home in Hiroshima. Since it became a hit as an ekiben in 1901 (Meiji 34), it is now attracting attention not only from Hiro...
        2022年7月7日2025年1月24日
      • Kobe beef (神戸牛)
        Hyougo

        Kobe beef (神戸牛)

        Kobe beef is known as one of Japan's top three wagyu beef. In order to be called Kobe beef, it is necessary to pass thorough management and strict standards. Today, we want to introduce standards for "Kobe beef" and let's see what w...
        2022年7月5日2025年1月24日
      • Shabu-Shabu (しゃぶしゃぶ)
        Oosaka

        Shabu-Shabu (しゃぶしゃぶ)

        People tend to think of Shabu-shabu as a dish for cold winter days. However, Shabu-shabu is actually enjoyed all year round in Japan while various types of hot pot dishes are often eaten as the seasons change . Today, we would like to in...
        2022年6月30日2025年1月24日
      • kanto style sukiyaki
        Tokyo

        Kanto Style Sukiyaki (関東風すき焼き)

        If you are a fan of Japanese cuisine, you may have heard or eaten Sukiyaki before before. However, have you heard about Kanto style Sukiyaki and Kansai style Sukiyaki? In this article, we will introduce about the history, characteristic ...
        2022年6月28日2025年1月24日
      • Unagi no kabayaki (うなぎのかば焼き)
        Tokyo

        Unagi no kabayaki (うなぎのかば焼き)

        For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...
        2022年6月21日2025年1月24日
      • Senbei jiru (せんべい汁)
        Aomori

        Senbei jiru (せんべい汁)

        Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...
        2022年6月20日2025年1月24日
      • satsuma age
        Kagoshima

        Satsuma Age (さつま揚げ)

        Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...
        2022年6月9日2022年9月18日
      • Takoyaki
        Oosaka

        Takoyaki (たこ焼き)

        When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ...
        2022年6月1日2025年1月19日
      • Akafuku (赤福)
        Mie

        Akafuku (赤福)

        In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" c...
        2022年6月1日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • Japanese Culinary Traditions
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
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      • Mizu manjyu (水饅頭)
        Mizu manjyu (水饅頭)
        2025年11月10日
      • Mibuna (壬生菜)
        Mibuna (壬生菜)
        2025年11月9日
      • Kanboshi daikonni (寒干し大根)
        Kanboshi daikonni (寒干し大根)
        2025年11月7日
      • Beyond California Rolls The Japanese Dishes Redefining the American College Diet
        Beyond California Rolls: The Japanese Dishes Redefining the American College Diet
        2025年11月6日
      • Hatto (はっと)
        Hatto (はっと)
        2025年11月6日
      • chipolata in japan
        Chipolata Sausage in Japan: A Small Sausage with a Big Role
        2025年11月4日
      • Sagohachi duke (三五八漬け)
        Sagohachi duke (三五八漬け)
        2025年11月3日
      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
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      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
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      Natto - 納豆

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