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    10 Must-Try Hokuriku Foods: A Culinary Adventure
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    Bakke miso (ばっけ味噌)
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      2. 「kansai」の検索結果

      「kansai」の検索結果

      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2025年1月24日
      • Doteyaki (どて焼き)
        Oosaka

        Doteyaki (どて焼き)

        In today's world of globalization, it is local cuisine that continues to be deeply loved. Speaking of local cuisine, what is the first thing that springs to your mind? Takoyaki from Osaka? Hoto from Yamanashi? Or Taimeshi from Ehime? Tod...
        2022年8月18日2025年1月24日
      • Kaminari Okoshi (雷おこし)
        Tokyo

        Kaminari Okoshi (雷おこし)

        If you come to visit Asakusa, there are so many good souvenirssaminari Okoshi is a well-known specialty of Asakusa (Tokyo). In Japanese, Kaminari means "thunder". But why is it called “thunder”? Is it because it makes a crunching so...
        2022年8月17日2025年1月24日
      • Hiyamugi (ひやむぎ)
        Japan

        Hiyamugi (ひやむぎ)

        Japan cuisine is famous for so many noodles dishes such as ramen, udon, etc. However, do you know that in Japan, there are special kinds of noodles for hot summer days. Instead of the hot soup, these noodles are served with chilled broth...
        2022年8月10日2025年1月24日
      • Hiyayakko (冷奴)
        Japan

        Hiyayakko (冷奴)

        When mentioning a chilled dish suitable for hot summer, you may think of ice scream, yogurt, iced drink, cold noodles,... However, do you want to try a special fresh dish for summer that you have never eaten before other than these liste...
        2022年8月6日2025年5月21日
      • maki sushi
        Kansai

        Makizushi (巻き寿司)

        Makizushi is considered to be representative of sushi along with nigiri sushi. In Japan, the food culture of sushi rolls, which appeared in the Edo period, has flourished both in Japan and overseas. With the popularity of it, various var...
        2022年8月3日2025年1月24日
      • Tanuki Udon (たぬきうどん)
        Kanto

        Tanuki Udon (たぬきうどん)

        Udon is thick noodle made from wheat flour, often used in Japanese food. There are several ways to cook and serve udon. However, two of the most popular udon are probably Tanuki udon and Kitsune udon, which are both named after animals (...
        2022年7月24日2025年9月25日
      • Temari Sushi (手まり寿司)
        Kyoto

        Temari Sushi (手まり寿司)

         When autumn comes, a lot of autumn ingredients will be on the market. It's everyone's favorite season not only because of the cool weather but also because of good food. Speaking of seasonal food of autumn, what is the first t...
        2022年7月20日2025年1月24日
      • Hiyashi Chuuka (冷やし中華)
        Miyagi

        Hiyashi Chuka (冷やし中華)

        If you come to combini (or "Convenience Stores") in Japan, you can find a dish called "Hiyashi Chuka" almost everywhere you go. This dish is usually eaten in Japan in hot summer days. Although it is so popular in Japan, there are not muc...
        2022年7月12日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • The Intersection of Japanese Culinary Traditions and Global Influences A Flavorful Journey
        The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      Choose Japanese Food By Photo — Food in Japan
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      • Himi kanburi
        Himi kanburi (氷見寒ぶり)
        2025年12月24日
      • 10 Must-Try Hokuriku Foods A Culinary Adventure
        10 Must-Try Hokuriku Foods: A Culinary Adventure
        2025年12月23日
      • Yoshoku (洋食)
        Yoshoku (洋食)
        2025年12月22日
      • japanese new year foods
        Discover Japan’s New Year Delights: Top 10 Dishes
        2025年12月20日
      • bakke miso
        Bakke miso (ばっけ味噌)
        2025年12月20日
      • tohoku food
        Discover Tohoku: 11 Japanese Foods You Need to Taste
        2025年12月18日
      • Savoring Japan Without Splurging Smart Ways To Eat And Explore
        Savoring Japan Without Splurging: Smart Ways To Eat And Explore
        2025年12月16日
      • juwari Soba
        Juwari soba (十割蕎麦)
        2025年12月16日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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