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  • Sagohachi duke (三五八漬け)
    Sagohachi duke (三五八漬け)
  • Shogoin kabu (聖護院かぶ)
    Shogoin kabu (聖護院かぶ)
  • Daikon mochi (大根餅)
    Daikon mochi (大根餅)
  • Vegan dishes
    A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
  • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
    Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
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      「kansai」の検索結果

      • nabe
        Japan

        Nabe (鍋)

        The weather is getting colder now in Japan. Among the various amazing traditional food of Japan, what do you think is the most suitable for a cold winter? If you are still hesitating, let us recommend nabe (é‹) - the best dish for a cozy...
        2022年11月11日2025年7月23日
      • Zosui (雑炊)
        Japan

        Zosui (雑炊)

        “Zosui” and “Ojiya” are great dish to eat when you catch a cold. Both are dishes made by simmering rice until it becomes texture like soup, but what's the difference? In fact, many people may not be able to tell the difference betwe...
        2022年11月8日2025年1月24日
      • Monaka (最中)
        Japan

        Monaka (最中)

        Monaka with crispy skin and red bean paste stands out for its elegant sweetness. There are so many types from the famous "seppuku monaka'', which is made of skin and red bean paste, to "ice monaka'' and "ochazuke monaka", "peanut monaka'...
        2022年10月29日2025年1月24日
      • Doria (ドリア)
        Japan

        Doria (ドリア)

        Speaking of Japanese cuisine, you may think of popular dishes such sushi, ramen, takoyaki, etc. However, the special points of this food culture is not only in these traditional dishes but also the combination of traditional and Japanese...
        2022年10月18日2025年1月24日
      • Senbei (煎餅)
        Japan

        Senbei (煎餅)

        Senbei has been popular in Japan for many years that attracts many fans from children to the elderly. Senbei is loved by everyone, but it actually has a very long history and there is theory saying that it came from China. It may in...
        2022年10月12日2025年1月24日
      • Hanpen (半片)
        Kanto

        Hanpen (半片)

        Although many people know about the existence of hanpen, many people do not eat it every day. This dish tends to play a supporting role, it is actually a good source of protein. Therefore, why not trying cooking it at home following...
        2022年10月5日2025年5月21日
      • Goya Chanpuru (チャンプルー)
        Okinawa

        Goya Chanpuru (ゴーヤ チャンプルー)

        Chanpuru, a staple dish in Okinawan izakayas and restaurants. It can found as a side dish in a lot of supermarkets and convenience stores. There is a wide variety of dishes, including the nationally famous Goya Chanpuru, Okinawan to...
        2022年9月26日2025年1月24日
      • Onigiri (おにぎり)
        Japan

        Onigiri (おにぎり)

        Speaking of popular Japanese cuisine, which dish would cross your mind? Sushi, Takoyaki, Shabushabu, yakiniku, etc there are so many well-known and delicious dishes. However, today we are going to introduce “Onigiri”, which you can easil...
        2022年9月23日2025年1月23日
      • Shojin ryori (精進料理)
        Kyoto

        Shojin ryori (精進料理)

        Have you ever heard of Shojin cuisine? This is a branch of Japanese cuisine and is now attracting worldwide attention due to healthy food trend. Daikon radish, tofu, yuba, sesame tofu, namafu, konnyaku, and pumpkin are often us...
        2022年8月30日2025年1月24日
      • Menchi Katsu (メンチカツ)
        Oosaka

        Menchi Katsu (メンチカツ)

        If you come to Japan, you can find that Menchi Katsu is sold at almost every supermarket and butcher shop. This dish may be the favourite of a lot of people since they were children. Sometimes it is called "minced katsu". Which one is co...
        2022年8月26日2025年1月24日
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      Popular Traditional Food in Japan
      • monjyayaki
        Monjayaki (もんじゃ焼き)
      • 和食 ( washoku )
        Washoku (和食)
      • Kiritanpo
        Kiritanpo (きりたんぽ)
      • mochi (rice cake)
        Mochi (餅)
      • 壽喜燒sukiyaki
        Sukiyaki (すき焼き)
      • shirasu
        Shirasu (しらす)
      • Okinawa soba (沖縄そば)
        Okinawa soba (沖縄そば)
      • nerikiri
        Nerikiri (練り切り)
      • sushi
        Sushi (寿司)
      • Osechi (おせち)
        Osechi (おせち)
      Choose Japanese Food By Photo — Food in Japan
      Japanese Food By Area
      New Japanese Food Post
      • Sagohachi duke (三五八漬け)
        Sagohachi duke (三五八漬け)
        2025年11月3日
      • Shogoin kabu (聖護院かぶ)
        Shogoin kabu (聖護院かぶ)
        2025年11月2日
      • Daikon mochi (大根餅)
        Daikon mochi (大根餅)
        2025年10月31日
      • Vegan dishes
        A Guide to Vegan Japanese Snacks and Vegetarian Dining in Japan
        2025年10月29日
      • Small but Mighty Why Tin Packaging is Ideal for Japanese Food Brands
        Small but Mighty: Why Tin Packaging is Ideal for Japanese Food Brands
        2025年10月28日
      • amaou
        Amaou Strawberry(あまおう): Japan’s King of Fruits
        2025年10月27日
      • what is shochikubai
        What is Shochikubai? A Guide to Understanding Matsu, Take, and Ume on Japanese Restaurant Menus
        2025年10月25日
      • Jyunenn botamochi (じゅうねんぼたもち)
        Jyunenn botamochi (じゅうねんぼたもち)
        2025年10月22日
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      Major Japanese Food
      Monjayaki - もんじゃ焼き
      Sukiyaki - すき焼き
      Oden - おでん
      Okonomiyaki - お好み焼き
      Natto - 納豆

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