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For hundreds of years, Unagi has been popular not only in Japan but also all over the world as a healthy and luxurious dish. However, do you wonder what makes this dish so expensive? Today, we would like to introduce about Unagi no Kabay...

Senbeijiru is a local dish made by simmering Nambu senbei crackers in a broth made from meat, fish, mushrooms, and vegetables. Starting with Hachinohe City in Aomori Prefecture, it is often made in the southern region of the prefect...

Fish cake is a famous food in East Asia. In fact, there are a lot of ways how to eat it. Some would love to enjoy it as a snack, while some eat it as a side dish. Regardless of how you like to eat fish cake, no one can deny that it's tas...

When summer comes, there are hundreds of matsuri (Japanese festival) celebrated in every part of Japan. Food stalls are indispensable for festivals and fireworks displays! Among them, the standard is definitely "takoyaki". Today, let us ...

In Mie Prefecture, there is a famous confectionery with a history of more than 300 years called "Akafuku". I think there are so many people who have heard about this name before. However, with such long history, how does "Akafuku" c...

When it comes to the cold season, a lot of Japanese will think of the sweets "zenzai" and "oshiruko". The harmony between the fragrant baked mochi and the gentle sweetness of red beans will warm your mind and body. By the way, what ...

Ibaraki Prefecture is located in the northeast of the Kanto region. The prefecture is blessed with a mild climate and vast and flat arable land, and its main agricultural products include melons, eggs, lotus root, chestnuts, and miz...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop different dishes out of these thick nood...

Kyoto is an ancient city that is also attractive for sightseeing. Naturally, the food culture will be deep if the place is the origin. The soup stock culture in the Kansai region naturally has a positive effect on local ramen and is ente...

What comes to your mind when you hear soybeans? Of course, most people will say tofu. While tofu is popular in almost every country, there are also other products and dishes that use soybeans. For example, Soboro Natto is a local dish in...